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Josceline Dimbleby's Cooking Course [Hardcover]

Josceline Dimbleby

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Book Description

1 Dec 1998
An essential reference book for both new and experienced cooks. The cookbook you can really trust - practical, comprehensive and utterly reliable, packed with recipes, ideas, cooking skills and techniques.

Josceline Dimbleby's Cooking Course features:

Step-by-step illustrations demonstrating exactly what to do
Clear concise text telling you all you need to know
Beautiful colour photographs showing you what you're aiming for
A rundown on all the main ways of cooking including stir-frying, barbecuing, marinading, microwaving and grilling
Chapters on all the main types of dish including meat, poultry, fish, vegetables, eggs, pasta, rice, grains and pulses, soups, sauces and dressings, breads, pastry, cakes and biscuits
Exciting practical recipes for everyday eating
Special dishes for special occasions
Simple, delicious, original ideas

Product details

  • Hardcover: 320 pages
  • Publisher: Websters International Publishers; 2nd edition edition (1 Dec 1998)
  • Language: English
  • ISBN-10: 1870604237
  • ISBN-13: 978-1870604239
  • Product Dimensions: 28.7 x 22.6 x 2.8 cm
  • Amazon Bestsellers Rank: 755,612 in Books (See Top 100 in Books)

More About the Author

JOSCELINE DIMBLEBY has been one of Britain's most popular food writers for over thirty years. Her cookery books have sold well over 2 million copies in the UK alone, and been translated into many languages. She has published 17 cookery books and was cookery correspondent for the Sunday Telegraph newspaper for 15 years.

After nearly 30 years of writing cookery books Josceline made a complete change with a biographical family mystery spanning 100 years, which included her great grandmother's secret relationship with the Pre-Raphaelite artist Edward Burne-Jones and her beautiful daughter's mysterious death 'of a broken heart'. A PROFOUND SECRET was first published in 2004 to great critical acclaim.

ORCHARDS IN THE OASIS followed in 2010, an autobiographical book combining her greatest passions in life, densely illustrated with photographs. The book won the Kate Whitman Award for food and travel writing in June 2011.

Most recently Josceline re-wrote, revised and added to her bestseller during the 1980's recessions, MARVELLOUS MEALS WITH MINCE published September 2012.

Josceline continues to travel widely, has written on travel and food for various publications, gives live talks and contributes to television and radio programmes.

For more information go to www.joscelinedimbleby.com

Product Description


'...this comprehensive and invaluable cooking course covers the skills and techniques involved in everything from soups to preserves, using clear, step-by-step illustrated instructions.' -- Home & Life, Apr 1999

'A step-by-step guide to every aspect of cooking, packed with wonderfully original recipes.' -- The Sunday Times, 22 Sept 1991

'For a beginner or accomplished cook this is a solid addition to any collection of cookbooks...There's a host of useful tips and basic cooking techniques which makes it a perfect reference.' -- Yorkshire Post, 10 Mar 1999

'Josceline describes this book as "a friend in the kitchen" and that's exactly what it is. It's a guide to 101 cooking techniques... Josceline's character and enthusiasm shines through...' -- Evening Standard

'Richly illustrated, clearly written and remarkably detailed, Josceline Dimbleby's beautiful book will inspire the accomplished cook and bring confidence and knowledge to the novice.' -- My Weekly, 8 May 1999

'This is the one to have...' -- Weekend Guardian, 14 Dec 1991

From the Publisher

We like to think this book has it all covered! Josceline takes you chapter-by-chapter through every department of cooking from soups to desserts - and all along the way she teaches every technique you will ever need, shows you how to adapt and branch out on your own if you wish, and provides a magnificent collection of original recipes to suit every occasion and pocket. Every recipe is photographed and there are thousands of easy-to-follow step-by-step instuctions. This is the perfect book for anyone setting up home or wanting to improve their cooking skills. Adrian Webster

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