'José is one of a handful of people who have made London into one of the best places in the world to eat Spanish food.' Rick Stein
'Top 40 cookbooks of the year 2012: 'This book takes after the tiny tapas bars Jose and Pizarro in London. Stuffed with huge flavours, both transport you to a warmer, slower pace of life, in the expert hands of chef Jose Pizarro.' The Times'With a love of vibrant flavours and uncomplicated ingredients, Pizarro has long delighted customers with his dishes.'
--Telegraph'With a love of vibrant flavours and uncomplicated ingredients, Pizarro has long delighted customers with his dishes.'
--Telegraph'Pizarro's charming debut explores the country's regions and is embellished with lovely anecdotes about his rural upbringing.'
--Independent, on 'Pizarro: Seasonal Spanish Food'
About the Author
Pizarro worked at the award-winning Meson de Doña Filo in Madrid, then came to London, where he co-founded the Brindisa restaurants with the Eyre Brothers. He now runs the successful tapas and sherry bar 'José' and restaurant 'Pizarro' in Bermondsey Street, London. He regularly appears on BBC's Saturday Kitchen, UKTV's Food Market Kitchen. His first book, Seasonal Spanish Food won a Gourmand World Cookbook Award and was nominated for the IACP and Cordon Bleu awards.