-
Seasonal Offer:
This title is part of our Seasonal Offers promotion.
 Trade In this Item for up to £0.85
Get an extra £5 when you trade in books worth £10 or more until June 30, 2012. Trade in John Torode's Beef for an Amazon.co.uk gift card of up to £0.85, which you can then spend on millions of items across the site. Trade-in values may vary (terms apply). Find more products eligible for trade-in.
|
Special Offers and Product Promotions
Frequently Bought Together
Product details
|
More About the Author
Product Description
Review
'Everything you need to know about cooking with beef - let the MasterChef show you how' --- Olive Magazine
'Easy-to-follow recipes that concentrate on hearty, meaty mains - clearly one for the bovine buffs' --- Time Out
'Packed with beautiful photographs - and would make a great addition to your farmhouse kitchen or a gift for a friend or loved one' --- Farmer's Weekly
'Easy-to-follow recipes that concentrate on hearty, meaty mains - clearly one for the bovine buffs' --- Time Out
'Packed with beautiful photographs - and would make a great addition to your farmhouse kitchen or a gift for a friend or loved one' --- Farmer's Weekly
Product Description
John Torode is widely known as co-presenter and judge on the BBC's MasterChef and for his hugely popular and established restaurant, Smiths of Smithfield, at the heart of London's Smithfield meat market. What some may not know is that this Australian chef has a passion for one of the greatest British ingredients - beef. In this meaty book, John not only gives us every which way to cook with beef, but also gives the history and importance of great and rare breeds, butcher's recommended cuts and true head-to-tail eating. With his passion for the subject, the recipes are straight from the heart - down-to-earth, tasty, easy to make and gathered from around the world. They include classics such as pies, roasts, steaks and hamburgers as well as contemporary Italian, French and Thai specialities. John Torode's Beef tells it how it is and is sure to become a trusty stalwart in the kitchen. Includes a gatefold visual of how to cook Beef for 100.
Inside This Book
(Learn More)
Suggested Tags from Similar Products(What's this?)Be the first one to add a relevant tag (keyword that's strongly related to this product)
|
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
What Other Items Do Customers Buy After Viewing This Item?
Customer Reviews
Most Helpful Customer Reviews
8 of 8 people found the following review helpful
Format:Paperback
Whenever I go to London, I try to get at least one good burger in. John Torode is the owner of Smith's of Smithfields, a restaurant which stands directly in front of the Smithfield meat market, and he sells one of the best burgers in London. John knows beef, and his book distills this knowledge in diagrams, photos, and explanations from the different breeds of cow to how to purchase, the cuts and carving the meat, and the preparation. It starts with the basic beef stock and goes through all manner of recipes which have beef elements, from arancini with ragu, to beef wellington, salted beef sandwiches, yorkshire pudding, and everything in between. It's very British, mind you, but if there's a recipe with "beef" in the title, it's here. This is every much a reference book as it is a cookbook.
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
Listmania!
|
|
Look for similar items by category
Look for similar items by subject
Feedback
- Would you like to update product info or give feedback on images?
- I am the Author, and I want to comment on my book.
- I am the Publisher, and I want to comment on this book.
|
