- Hardcover: 183 pages
- Publisher: Rizzoli International Publications (1 Oct 1995)
- Language English
- ISBN-10: 0847818993
- ISBN-13: 978-0847818990
- Product Dimensions: 29.5 x 23.9 x 2.1 cm
- Amazon Bestsellers Rank: 5,143,793 in Books (See Top 100 in Books)
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Synopsis
The renowned chef presents more than fifty of his favorite recipes arranged by season, including cherry gratin, scallops with caviar, caramelized pear cake, and sea bream in a salt crust.
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4.0 out of 5 stars (2 customer reviews)
14 of 14 people found the following review helpful:
3.0 out of 5 stars
A half-hearted attempt, that capitalizes on Robuchon's name., 22 Dec 1997
By james.marzo@csfb.com - Published on Amazon.com
This review is from: Jo El Robuchon: Cooking through the Seasons (Hardcover)
A large formated book with some sketch plates of shellfish, vegetables etc. Instead of a cookbook I would term the work a walk through the food classes. A noble attempt at conitinuing to educate the reader on the different ways to look at food. However, for a chef of Robuchon's quality and popularity, the reader is left with a feeling of being jipped. Not really getting any more personal cooking tips, or recipes that made him famous. This might have been a better third effort, not second. Your money is better spent elsewhere.
5.0 out of 5 stars
English version of La Cuisine De Joel Robuchon: A Seasonal Cookbook, 29 Mar 2010
By Jitti Chaithiraphant - Published on Amazon.com
This review is from: Jo El Robuchon: Cooking through the Seasons (Hardcover)
La Cuisine De Jo¿l Robuchon: A Seasonal Cookbook's price is ridiculously high. why pay that much when u can get it for lots less. This is a must buy. well written, classic French cooking technique. Plus, it's Robuchon's books.
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