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This is an excellent reference for the whisky lover. There are a few strange (to my taste anyway) scores given, but overall the book is a reliable guide to the quality of a whisky.
I am looking forward to the 1995 edition!
I've enjoyed and been enlightened by this slim volume in equal measure, and admire the zeal of Murray's commitment to getting distilleries to lay off the caramel, as well as his salutory reminder that there are some sensational blends out there that rival the very best of malts in every department.
The nose/taste/finish/balance descriptions really do help you to distinguish the different stages of savouring a whisky -- this isn't pretension, its education!
Do your palate a favour, and buy without hesitation.
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