Jill is Scottish and moved to Paris 24 years ago with her French husband. Following her popular book, "Mad About Macarons", Jill now demystifies Parisian pâtisserie chic in her new book, "Teatime in Paris". Walk with her through do-able, straightforward recipes of the divine éclairs, madeleines, millefeuilles, macarons and more that you'll find popping into many of the best patisseries and bakeries of Paris.
Jill also leads pastry and chocolate walks around St Germain-des-Prés in Paris, sharing her love of French gourmet culture and history.
Share in Jill's culinary adventures in and around Paris - in her books, articles, online recipes, travels and Parisian discoveries (even groan at the odd pun) on le Blog.