Jill is Scottish but moved to Paris nearly 20 years ago. Excited to share her enthusiasm and macaron baking know-how, Jill wants to cut through any readers' fears that they are difficult. She demystifies Parisian pâtisserie chic to make the recipes straightforward, attainable and just as delicious. Jill is passionate that making macarons is just as addictive as eating them and wants you to enjoy the whole experience of producing these Parisian beauties at home.
Follow Jill's foodie adventures in and around Paris on Le Blog at http://MadAboutMacarons.com
