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Jewish Cookery [Paperback]

Florence Greenberg
5.0 out of 5 stars  See all reviews (3 customer reviews)

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Product details

  • Paperback: 448 pages
  • Publisher: Penguin Books Ltd (25 April 1974)
  • Language: English
  • ISBN-10: 0140461337
  • ISBN-13: 978-0140461336
  • Product Dimensions: 17.6 x 11 x 2.2 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Bestsellers Rank: 653,089 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews
this is the first cookery book I bought in the late 1970's. I'm not Jewish but I bought it because it seemed to cover everything for a young cook. It was an excellent buy, best cook book I ever owned. Sadly I left my copy on top of the grill and burnt it right through. Nearly 40 years on I'm having a nostalgic moment at finding this - very tempted to buy a copy.
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5.0 out of 5 stars A Great Experience 22 Oct 2013
Format:Paperback|Verified Purchase
Thanks to this book I have been able to make dishes that my grandmother used to make and whatever I have tried has been successful.
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5.0 out of 5 stars A Classic 8 Sep 2013
Format:Paperback|Verified Purchase
This is a classic, in print in various editions from 1934 until the 1980s. Florence Greenberg was masterful in her field and compiled a massive repertoire of what were definitive recipes for generations. For a few pounds, it's a must-have -- whether you're Jewish or not. It's all about traditional, wholesome, home cooking.
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Most Helpful Customer Reviews on (beta) 4.0 out of 5 stars  1 review
1 of 1 people found the following review helpful
4.0 out of 5 stars Great Book 10 Feb 2003
By Glenn winter - Published on
This is the first cook book we bought after we were married. It has alot of the basics as well as some more exotic recipes. Easy instructions. Strongly recommended.
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