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Jewish Cookery [Paperback]

Florence Greenberg
5.0 out of 5 stars  See all reviews (3 customer reviews)

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Product details

  • Paperback: 448 pages
  • Publisher: Penguin Books Ltd (25 April 1974)
  • Language: English
  • ISBN-10: 0140461337
  • ISBN-13: 978-0140461336
  • Product Dimensions: 17.6 x 11 x 2.2 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Bestsellers Rank: 653,089 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews
Format:Paperback
this is the first cookery book I bought in the late 1970's. I'm not Jewish but I bought it because it seemed to cover everything for a young cook. It was an excellent buy, best cook book I ever owned. Sadly I left my copy on top of the grill and burnt it right through. Nearly 40 years on I'm having a nostalgic moment at finding this - very tempted to buy a copy.
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5.0 out of 5 stars A Great Experience 22 Oct 2013
Format:Paperback|Verified Purchase
Thanks to this book I have been able to make dishes that my grandmother used to make and whatever I have tried has been successful.
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5.0 out of 5 stars A Classic 8 Sep 2013
Format:Paperback|Verified Purchase
This is a classic, in print in various editions from 1934 until the 1980s. Florence Greenberg was masterful in her field and compiled a massive repertoire of what were definitive recipes for generations. For a few pounds, it's a must-have -- whether you're Jewish or not. It's all about traditional, wholesome, home cooking.
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Amazon.com: 4.0 out of 5 stars  1 review
1 of 1 people found the following review helpful
4.0 out of 5 stars Great Book 10 Feb 2003
By Glenn winter - Published on Amazon.com
Format:Paperback
This is the first cook book we bought after we were married. It has alot of the basics as well as some more exotic recipes. Easy instructions. Strongly recommended.
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