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Jerry Baker's Lawn Book
 
 
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Jerry Baker's Lawn Book [Paperback]

Jerry Baker
4.3 out of 5 stars  See all reviews (6 customer reviews)
RRP: £8.11
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Product details

  • Paperback: 208 pages
  • Publisher: Ballantine Books; Reissue edition (Mar 1987)
  • Language English
  • ISBN-10: 0345340949
  • ISBN-13: 978-0345340948
  • Product Dimensions: 18.3 x 1.3 x 23.4 cm
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: 1,420,277 in Books (See Top 100 in Books)

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Jerry Baker
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Product Description

Product Description

Jerry Baker puts his expert reputation on the line, and on your lawn, to give you the kind of yard you've always dreamed of. Here is a complete step-by-step guide that will save you time, money, and effort, and give you a thicker, healthier lawn. Inside you will find: a state-by-state guide to the best kind of grass and lawn care for your location and climate; how to feed your lawn for the greenest healthiest growth; the right way to weed; how to protect your lawn, plus answers to the most frequently asked lawn care questions, and so much more.

Inside This Book (Learn More)
First Sentence
Most of you take grass for granted, considering it just a pleasant green mass that enhances your personal environment. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index
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Customer Reviews

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Most Helpful Customer Reviews
By A Customer
Format:Paperback
General information is good. Jerry writes about everything from lawn equipment, watering, home to homemade tonics. However, the book is very disorganized. Jerry did a very poor job of summarizing the steps to a great lawn.
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By A Customer
Format:Paperback
I have never enjoyed caring for my lawn before. This book makes it fun, the results are gratifying. If you love being outdoors and tinkering in the yard and garden--this is the formula.
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By A Customer
Format:Paperback
The book gives good tips on lawn care, but must be one of the most disorganized writings I have ever seen. Information is provided in bits and pieces here and there, and is someitmes inconsistent. For example, the beer & amonia tip is given on at least three occaisions, each time with different mixture ratios and "optimal" application dates. Chapter 11 makes a half-baked effort do give a summary of the most important points in one place, only to be followed by a Q&A chapter the muddles the situation. If you have the patience and desire to sort out the mess I think that the book is well worth the price.
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