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'There are tonnes of great ideas for mouthwatering lunches that will dazzle the relatives; plenty of hints and tips for barbecuing and dining alfresco; and lots of wonderful recipes for soups, snacks, salads, main courses and dessert - as well as some original ideals for seasonal drinks like mint julep and iced spiced tea punch to wash it all down with!' --City Life magazine
'With very little in the way of complex preparation, it should see a lot of use from time-pressured family cooks' --Food and Wine Magazine
'Once the sumptuous photographs have lured you in, the straighforward text will have you heading kitchenwards to conjure some very manageable delights.' --Irish Post
'With very little in the way of complex preparation, it should see a lot of use from time-pressured family cooks' --Food and Wine Magazine
'Once the sumptuous photographs have lured you in, the straighforward text will have you heading kitchenwards to conjure some very manageable delights.' --Irish Post
Product Description
Jenny is back! 'Jenny Bristow Cooks for the Seasons: Spring and Summer' is back in print by popular demand. Whether you like traditional food with a new twist or something a little more exotic, Jenny has the dish for you. What about Irish salmon with a creamy chive sauce, alongside griddled potatoes with lemon and yoghurt, rounded off with lemon and ginger bread and butter pudding? Or why not spice it up a little with chiang mai pork curry and sticky rice, followed by Thai fruit salad and coconut ice cream? There are great ideas for a mouthwatering Easter lunch that will dazzle the relatives, hints and tips for barbecuing, picnicking and dining al fresco and wonderful recipes for soups, snacks, salads, main courses, desserts - and seasonal drinks like mint julep and iced spiced tea punch to wash it all down! This delightful book is yet more evidence of Jenny's infectious enthusiasm for good food, simply prepared and presented with bags of style.
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A compendium of fresh, colorful recipes
14 Nov 2003
Format:Hardcover
Jenny Bristow Cooks For The Seasons: Spring And Summer is a compendium of fresh, colorful recipes thematically appropriate for the spring and summer culinary seasons. Popular television cooking celebrity Jenny Bristow provides recipes for traditional foods with a new twist as well as fare that is regionally or ethnically exotic. Of special interest is the section entirely dedicated to Easter Day mealtime celebration and includes Warm Salad of Asparagus, Rack of Lamb, Roasted Red Currant Sauce, New World Spiced Roast Potatoes, Medley of Spring Vegetables, Pea and Garlic Puree, Layered Chocolate Cake, and Vanilla Mousse with Spring Rhubarb. Enhanced with full-color illustrations, great tips and recipes for eating alfresco, and offering delicious summer drinks with a hint of the exotic to them, Jenny Bristow Cooks For The Seasons: Spring And Summer is a welcome addition to any kitchen cookbook collection. Also very highly recommended is the companion cookbook, Jenny Bristow Cooks For The Seasons: Autumn And Winter.
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