- Hardcover: 120 pages
- Publisher: Blackstaff Press Ltd (Sep 2002)
- Language English
- ISBN-10: 0856407240
- ISBN-13: 978-0856407246
- Product Dimensions: 20.2 x 18.9 x 1.3 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
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Amazon Bestsellers Rank:
623,131 in Books (See Top 100 in Books)
- #55 in Books > Food & Drink > National & International Cookery > Other European > Irish
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More About the Author
Product Description
Product Description
Following on from her book and television series, "Jenny Bristow Cooks Gloriously Good Food", Jenny presents this collection of recipes for the autumn and winter. The distinctive Bristow style of maximum results for minimum fuss is applied to dishes such as spiced lentil soup, broomstick pumpkin kebabs, roasted autumn pork with nutty apple stuffing, hazelnut meringue with elderberry syllabub and poached plums, and many more. There are sections on Christmas cooking, heart-warming drinks and luxurious sweet treats for giving - or for self-indulgence.
About the Author
JENNY BRISTOW began her television career with a weekly cookery slot on UTV's Live at Six and her reputation as one of Ireland's favourite cooks was quickly established. Her highly successful television programmes Cooking in the Kitchen, Jenny's Country Cooking and Cooked in a Flash have all been accompanied by bestselling books.
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Most Helpful Customer Reviews
4 of 4 people found the following review helpful:
5.0 out of 5 stars
Just around the corner.......,
By
This review is from: Jenny Bristow Cooks for the Seasons: Autumn and Winter (Hardcover)
...as summer peters out our thoughts return to Autumn and Winter cooking and reminds us of what an exciting time of year these seasons really are.
`Flavour, aroma and warmth - the very best from Jenny's Autumn and Winter cooking with heart-warming, easy-to-follow recipes originally shown on the UTV series. Hallowe'en treats, mouth-watering jams and chutneys, imaginative ideas for Christmas food - and drink!' 'Jenny Bristow's unique blend of gentle warmth and clear, practical advice have made her one of Ireland's favourite cooks, renowned both for her highly successful UTV programmes and her best-selling books..... As always, the distinctive Bristow style of maximum results for minimum fuss is applied to her featured dishes - this is an unmissable book for Jenny's thousands of fans, and for anyone interested in good food and the sheer fun of cooking.' 103 shiny high quality pages, split over 6 chapters:- Snacks, Soups & Starters Main Courses Christmas Day Desserts Tray Bakes and Treats Drinks along with an introduction and sections on 'preserves', 'winter essentials', 'conversion tables' and a full index. Each recipe is well laid out with opening text, number of servings, list of ingredients and a numbered method which is clear and easy to follow. Some have servings suggestions and each has a finished dish photograph. A taste of the recipes within:- Season's End Tomato Soup Savoury Buttermilk Scones Crispy Red Onion Tart Maple Chicken Wings Broomstick Pumpkin Kebabs Confetti Salsa Chicken and Bean Cassoulet Winter Vegetable Stir-Fry with Griddled Duck Medieval Saffron Stew Hot Grilled Prawns with Mushroom Mozzarella Vegetable Christmas Casserole Chilled Festive Cranberry Cake Traditional Apple Pie Chocolate Mousse Cake Shortbread Biscuits Toffee Apples Sloe Gin Mulled Wine Chocolat Lemon Yoghurt Cake with poached blackberries in an irish mist
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Most Helpful Customer Reviews on Amazon.com (beta) Amazon.com:
5.0 out of 5 stars (1 customer review) 5 of 5 people found the following review helpful:
5.0 out of 5 stars
A most delicious and "kitchen cook friendly" compendium,
By Midwest Book Review - Published on Amazon.com
This review is from: Jenny Bristow Cooks for the Seasons: Autumn and Winter (Hardcover)
Jenny Bristow Cooks For The Seasons: Autumn And Winter is an excellent cookbook companion to the television series "Jenny Bristow Cooks Gloriously Good Food". Seasonally themed dishes range from Broomstick Pumpkin Kebabs, to Mulled Wine and Savoury Buttermilk Scones. Full-color photographs of every dish as well as practical and simple instructions make for a most delicious and "kitchen cook friendly" compendium. ...
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