- Paperback: 128 pages
- Publisher: Blackstaff Press Ltd (4 Oct 2005)
- Language English
- ISBN-10: 0856407755
- ISBN-13: 978-0856407758
- Product Dimensions: 23.3 x 18.2 x 1.1 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
- Amazon Bestsellers Rank: 990,482 in Books (See Top 100 in Books)
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More About the Author
Product Description
Product Description
Jenny Bristow is back with "A Taste of Sunshine", a new collection of recipes inspired by the Mediterranean lifestyle. Combining rustic simplicity and a love of healthy, hearty eating, Jenny's recipes present Mediterranean food at its mouthwatering best: focaccias and honey-drenched breads; crisp salads and savoury tarts; hearty soups and stews; oil-rich fish and crunchy vegetables; desserts bursting with cherries, plums and figs. Using the freshest local produce - seasonal fruit and vegetables, fragrant herbs, cheeses, wine, a little meat, lots of fish and, of course, olive oil - Jenny brings the Mediterranean back home and creates over eighty dishes to suit all occasions, from tomato and ricotta tart and lemon risotto to crusted lemon sole in a white wine sauce and poulet basquaise. Happily, the Mediterranean diet is also based on a sensible attitude to the sweeter things in life, so you'll find a tempting range of delicious desserts in Jenny's new collection, including tarte Tatin, lemon and rosehip panna cotta and oven-roasted peaches in lavender and honey. Accompanying the new "UTV" series, "A Taste of Sunshine" sparkles with Jenny's enthusiasm for cooking and zest for life. This new collection will ensure that the sunshine flavours, aromas and colours of the Mediterranean stay with you the whole year through.
About the Author
JENNY BRISTOW's unique blend of gentle warmth and clear, practical advice have made her one of Ireland's favourite cooks, renowned both for her highly successful TV series and books. She is the bestselling author of Jenny Bristow Cooks Gloriously Good Food (Blackstaff, 2001), Jenny Bristow Cooks for the Seasons: Autumn and Winter (Blackstaff, 2002), Jenny Bristow Cooks for the Seasons: Spring and Summer (Blackstaff, 2003), and Jenny Bristow Light (Blackstaff, 2004).
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Customer Reviews
Most Helpful Customer Reviews
Format:Paperback
I borrowed it from the library on a whim and couldn't stop myself trying loads of recipes. While many cookbooks languish on the shelf undisturbed and untried, this is one you'll use over and over. It's so approachable and the photo's make you soooo hungry!
The focaccia bread was perfect, very exacting, not too sticky which turns me off bread making. The coq au vin was a snap, not at all complicated or fussy. Gratin dauphinois was perfect. Mediterranean lamb shanks were gorgeous and I've also served the leftovers with king prawns, which delighted my family and guests. I'll have to buy this book, there are many more I want to try.
The focaccia bread was perfect, very exacting, not too sticky which turns me off bread making. The coq au vin was a snap, not at all complicated or fussy. Gratin dauphinois was perfect. Mediterranean lamb shanks were gorgeous and I've also served the leftovers with king prawns, which delighted my family and guests. I'll have to buy this book, there are many more I want to try.
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
1 review
A Taste Of Sunshine lives up to its title
6 Jun 2006
Format:Paperback
A Taste Of Sunshine is a brand new collection of recipes inspired by Mediterranean cuisine and lifestyle. Ireland's beloved and famous chef Jenny Bristow presents recipes for sumptuous creations such as Warm Goat's Cheese Salad, Fish Stew, Summertime Fruit Salad in a Jar, Scented Summer Clementines, and more. Many recipes are illustrated with luscious color photography; all are straightforward and easy-to-follow with meticulous instructions and tips. Ideal for cooks of all skill and experience levels, A Taste Of Sunshine lives up to its title.
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