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Jennifer Paterson's Seasonal Receipts
 
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Jennifer Paterson's Seasonal Receipts (Hardcover)

by Jennifer Paterson (Author)
4.0 out of 5 stars See all reviews (2 customer reviews)

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Product details

  • Hardcover: 159 pages
  • Publisher: Headline Book Publishing; Television tie-in edition edition (28 May 1998)
  • Language English
  • ISBN-10: 0747221936
  • ISBN-13: 978-0747221937
  • Product Dimensions: 24.6 x 19 x 2.8 cm
  • Average Customer Review: 4.0 out of 5 stars See all reviews (2 customer reviews)
  • Amazon.co.uk Sales Rank: 185,428 in Books (See Bestsellers in Books)

    Popular in this category:

    #7 in  Books > Food & Drink > Food Writers > Jennifer Paterson

Product Description

Product Description
A collection of Jennifer Paterson's "Spectator" recipes in seasonal chapters with amusing introductions. There are instructions on creating dishes such as Scottish Nettle Pudding, Ruby Red Risotto and Maccheroncini with Mussels.

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Customer Reviews

2 Reviews
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Average Customer Review
4.0 out of 5 stars (2 customer reviews)
 
 
 
 
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2 of 2 people found the following review helpful:
4.0 out of 5 stars Run, don't walk to the kitchen and start cooking!, 9 Jan 2000
By A Customer
God, but I miss Jennifer Paterson;however, I've found SEASONAL RECEIPTS funny, informative and can hear her on every page--sort of Julia Child with an attitude.

Although I cannot always find ingredients she calls for---monkfish, for example, or mushroom sauce(whatever that is), I have made lots of the desserts--- sudden death[by chocolate]--a great one and a lemon kind of cake/custard--and the pumpkin soup--really good and unusual(at least to me) and can be made ahead and reheated in a crock pot.

None of the recipes is particularly difficult----maybe a novice cook would need to read them through more than once---but they are great fun to read, whether or not you plan on cooking anything. The book is divided into sections for each season(naturally) and she sometimes has suggestions for whole menus. You get lots of recipes for the price and lots of fun as a bonus!

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2 of 2 people found the following review helpful:
4.0 out of 5 stars Run, don't walk to the kitchen and start cooking!, 9 Jan 2000
By A Customer
God, but I miss Jennifer Paterson;however, I've found SEASONAL RECEIPTS funny, informative and can hear her on every page--sort of Julia Child with an attitude.

Although I cannot always find ingredients she calls for---monkfish, for example, or mushroom sauce(whatever that is), I have made lots of the desserts--- sudden death[by chocolate]--a great one and a lemon kind of cake/custard--and the pumpkin soup--really good and unusual(at least to me) and can be made ahead and reheated in a crock pot.

None of the recipes is particularly difficult----maybe a novice cook would need to read them through more than once---but they are great fun to read, whether or not you plan on cooking anything. The book is divided into sections for each season(naturally) and she sometimes has suggestions for whole menus. You get lots of recipes for the price and lots of fun as a bonus!

Comment Comment | Permalink | Was this review helpful to you? Yes No (Report this)


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