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Jeni's Splendid Ice Cream for the Home Kitchen [Hardcover]

Jeni Britton Bauer
5.0 out of 5 stars  See all reviews (9 customer reviews)
RRP: £14.75
Price: £12.29 & FREE Delivery in the UK. Details
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Book Description

4 Jun 2011
One hundred innovative, nuanced and delightful recipes fro seasonal ice creams by the famed Columbus, Ohio, glacier, including such favourites as salty Caramel; Thai Peanut with toasted coconut and Cayenne pepper; Maker's Mark Buttered Pecan; Strawberry Buttermilk Ice Cream, etc. Also there are recipes for yogurt (grapefruit Hibiscus; Lime cardamon, and more) and sorbets ( Riesling Poached Pear; Cherry Lambic, and more), plus frozen desserts such as ice cream sandwiches, baked Alaskas, and sundaes.

Frequently Bought Together

Jeni's Splendid Ice Cream for the Home Kitchen + The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments + Ben and Jerry's Homemade Ice Cream and Dessert Book
Price For All Three: £33.88

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Product details

  • Hardcover: 224 pages
  • Publisher: Artisan Division of Workman Publishing (4 Jun 2011)
  • Language: English
  • ISBN-10: 1579654363
  • ISBN-13: 978-1579654368
  • Product Dimensions: 18.6 x 1.9 x 24.3 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Bestsellers Rank: 250,068 in Books (See Top 100 in Books)

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Product Description


Ice cream perfection in a word: Jeni s. Washington Post --Washington Post"

Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index
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Most Helpful Customer Reviews
8 of 8 people found the following review helpful
5.0 out of 5 stars Splendid indeed! 10 July 2011
By Mrs McG
I never write reviews (lazy, I know) but this book is so amazing, I had to tell everyone.
It offers a fantastic range of both classic and interesting, more innovative recipes, and each one is incredibly easy to follow and the results are delicious. And that's ice cream, sorbet AND frozen yogurt. I have had far more success using recipes from this book with my ice cream machine than with the recipes that actually came with the machine, whcih is fairly telling. I was a bit apprehensive because all the measurements are in American "cups", but a set of such cups is very easy to get hold of, and cheap - I would recommend doing that rather than trying to convert to Brit measurements.
Seriously, if you are looking for a book to give you both instruction and inspiration, you cannot go wrong with Jeni's Splendid Ice Cream.
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6 of 6 people found the following review helpful
5.0 out of 5 stars Best ice creams I ever made 22 July 2012
Format:Hardcover|Verified Purchase
This book is indeed for the american audience, but only in terms of ingredients. I don't use corn syrup and actually it isn't for sale where I live. I use lovely golden syrup instead and remove one tablespoon of sugar, as per Jeni's own instructions, when I contacted her to ask for advise. The answer was given to me on the same day. I loooooove this book!
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1 of 1 people found the following review helpful
5.0 out of 5 stars ABSOLUTELY SPLENDID 6 Jun 2013
Format:Hardcover|Verified Purchase
I was really pleased when this book arrived. Not only did it arrive in super quick time it also contains all the information I was looking for on making homemade ice cream. It covers the science behind making ice cream - I'm sure not many people realise that there is a science to it. I thought you just whisked cream with sugar and egg yolks and hey presto you had ice cream. Not so - the amount of sugar can drastically alter the final outcome. Also, you don't have to use egg yolks, which I was really pleased about. You can use corn starch (flour) as a thickening agent as an alternative which also helps with absorbing all the liquid, thereby avoiding ice crystals. The only thing I would say is that Jenny only gives instructions for an ice cream making machine (which I don't have at present) but with a bit of trial and error I turned out a scrumptious vanilla and honey ice cream. Would definately recommend this book, especially if you like to know how/why things work.
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Format:Kindle Edition|Verified Purchase
Excellent method. Excellent recipes. I have tried a few different ways to make ice cream but Jenni's method is a foolproof way to get delicious scoop able every time.
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5.0 out of 5 stars nice book 6 Dec 2013
By J.P
Format:Hardcover|Verified Purchase
again bought as a Christmas gift, arrived quickly before estimate date , well packaged and as it was on a wish list hope it will be happily recieved
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