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Jekka's Complete Herb Book: In Association with the RHS
 
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Jekka's Complete Herb Book: In Association with the RHS [Hardcover]

Jekka McVicar
4.6 out of 5 stars  See all reviews (18 customer reviews)

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Product Description

Review

Jekka's is a must-have book for everyone who loves gardening and cooking. I'm her biggest fan. The book is fantastic and so is her amazing knowledge of herbs. She has wonderful ideas to make your food taste the best and to make you feel good. This is the herb book to have --Jamie Oliver

This book is a milestone in the publishing of herb books; with it you can grow them successfully. Its organisation makes it stand head and shoulders above the competition --Garden Centre Association

A great Christmas present- if you can bear to part with it (Alan Titchmarsh, Daily Mail). Jekka's complete herb book is one I often turn to for quick information about the wide variety of herbs gardeners can grow. She gives excellent advice about propagation, different species and varieties, and other aspects of herb culture, with wonderful culinary ideas as well. --Barbara Damrosch, Washington Post

Product Description

This is all-time classic gardening bestseller with over 350 varieties of herb to grow and over 200 delicious and inventive recipes. It is a spread-by-spread reference work bringing together all aspects of an individual herb - history and folklore, species to grow and cosmetic, medicinal and culinary uses. Chapters on propagation, harvesting and making herb oils are complemented with ideas for ten different designs for herb gardens and a unique yearly calendar. Accurate colour photography means that identification for the reader is simple as well as making the book a glorious companion - the only book on the subject the reader will ever need.

About the Author

Jekka McVicar has run her Herb Farm for 22 years. She presented the RHS video on herbs, and has won eleven gold medals at RHS Chelsea and is on the RHS council. Jekka is also well known for her regular appearances on TV and radio gardening and cookery programmes.
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