- Hardcover: 758 pages
- Publisher: Albin Michel (1 Sep 2002)
- Language French
- ISBN-10: 2226133720
- ISBN-13: 978-2226133724
- Product Dimensions: 18.8 x 12.8 x 5.2 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
- Amazon Bestsellers Rank: 663,722 in Books (See Top 100 in Books)
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Customer Reviews
Most Helpful Customer Reviews
Format:Hardcover|Amazon Verified Purchase
This is the Delia Smith (or Mrs Beeton) of France. Every classic French recipe.
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
5 reviews
2 of 2 people found the following review helpful
Simply amazing!
11 May 2010
Format:Mass Market Paperback|Amazon Verified Purchase
For a pocket-sized book, there are a TON of wonderful recipes packed in it! As a French teacher, I love having the French edition of the book, but even in English, the recipes are relatively simple to follow for a moderate-level cook. It is also great to have older recipes that are harder to find in newer cookbooks. My favorite section of the book is the part with pastry recipes, as I have found it difficult to find recipes that are not all complicated for someone still learning the ropes. All in all, it is a great cultural experience to read, make, and enjoy real French cuisine!
2 of 2 people found the following review helpful
THE BEST FRENCH COOKBOOK
13 Aug 2003
Format:Mass Market Paperback
This is a CLASSIC and a MUST have for anyone who is into french cooking. Move over jacque Pepin, this is what real french people eat and this book has been around for YEARS and has been translated around the world.
1 of 1 people found the following review helpful
Je Sais Cuisiner[french edition]
24 Feb 2010
Format:Mass Market Paperback
Ordered this to replace my original edition from the late 1960's. Have enjoyed so many receipes in it+ the old one[paperback] was falling apart.
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