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Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond Hardcover – 10 Sep 2013


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Hardcover, 10 Sep 2013
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Product details

  • Hardcover: 256 pages
  • Publisher: Ten Speed Press (10 Sept. 2013)
  • Language: English
  • ISBN-10: 1607743523
  • ISBN-13: 978-1607743521
  • Product Dimensions: 19.7 x 2.7 x 23.6 cm
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (10 customer reviews)
  • Amazon Bestsellers Rank: 153,205 in Books (See Top 100 in Books)

More About the Authors

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Product Description

About the Author

TADSHI ONO was the executive chef at Matsuri in New York City and launched the izakaya-style MaisonO in 2013. He has been featured in the New York Times, Gourmet and Food & Wine.

HARRIS SALAT’s stories about food and culture have appeared in the New York Times, Saveur and Gourmet, and he writes The Japanese Food Report blog. In 2012, he opened the Japanese restaurant Ganso in Brooklyn. Together, Ono and Salat are the authors of Japanese Hot Pots and The Japanese Grill.

--This text refers to an alternate Hardcover edition.

Customer Reviews

4.6 out of 5 stars
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Most Helpful Customer Reviews

3 of 3 people found the following review helpful By J T Kempthorne on 1 Jan. 2015
Format: Hardcover Verified Purchase
This book needs to be tried. I became motivated to try my hand at japanese food after several good evenings out. I have never been to Japan, so I don't have room for comparison with "authentic" japanese food.

The recipes are all great, and not too challenging from a technical perspective, just as soul cooking should be.

The book itself is a pleasure to cruise through and there is an abundance of good reading about the history and story behind the dishes.

It also has useful colloquial short cuts that are clearly popular in Japan, with various prefab food being recommended to save time, but they are optional if you want to try the whole thing.

I have, and will continue to recommend this book to my friends and family that have enjoyed this food.
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3 of 3 people found the following review helpful By TP Thompson on 4 May 2014
Format: Hardcover Verified Purchase
Nice clear recipes - good intro to Japanese cooking, well laid out & easy to follow with interesting techniques. Recommended.
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2 of 2 people found the following review helpful By DB on 23 Jan. 2015
Format: Hardcover Verified Purchase
Bought as a gift for someone who loves all things Japanese, it was well received. Also some Japanese visitors had a look at the book and thought it a lovely volume.
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2 of 2 people found the following review helpful By martin r sadler on 26 May 2014
Format: Hardcover Verified Purchase
Brilliant book-fun,vibrant,earthy,and full of recipes soused in foreign influences,but still finished with classy Japanese style.Every recipe is a yummy treasure..
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1 of 1 people found the following review helpful By Amazon Customer on 13 Oct. 2014
Format: Hardcover Verified Purchase
Saw this and immediately wanted it. Excellent recipes for reference and everyday use
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