About the Author
Emi Kazuko, author, was born in Tokyo, and is a leading writer and journalist. She has published numerous books, including The Little Japanese Cookbook, Street Cafe Japan and Easy Sushi. Emi has contributed articles to magazines and books such as Eyewitness Travel Guide to Japan. Yasuko Fukuoka, recipe writer, is a successful musician and composer, as well as a brilliant home cook. Her concert tours in Japan have provided her with wide knowledge and appreciation of regional Japanese food.