£8.92
  • RRP: £9.99
  • You Save: £1.07 (11%)
FREE Delivery in the UK on orders over £10.
Only 1 left in stock (more on the way).
Dispatched from and sold by Amazon.
Gift-wrap available.
Quantity:1
Trade in your item
Get a £0.25
Gift Card.
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 6 images

Japanese Food and Cooking: A Timeless Cuisine: the Traditions, Techniques, Ingredients and Recipes Hardcover – 21 Nov 2012


See all 2 formats and editions Hide other formats and editions
Amazon Price New from Used from
Hardcover
"Please retry"
£8.92
£5.56 £3.98

Frequently Bought Together

Japanese Food and Cooking: A Timeless Cuisine: the Traditions, Techniques, Ingredients and Recipes + Everyday Harumi: Simple Japanese food for family and friends + The Japanese Kitchen: A Book of Essential Ingredients with over 200 Authentic Recipes (Kitchen Series)
Price For All Three: £36.11

Buy the selected items together


Trade In this Item for up to £0.25
Trade in Japanese Food and Cooking: A Timeless Cuisine: the Traditions, Techniques, Ingredients and Recipes for an Amazon Gift Card of up to £0.25, which you can then spend on millions of items across the site. Trade-in values may vary (terms apply). Learn more

Product details

  • Hardcover: 264 pages
  • Publisher: Lorenz Books (21 Nov 2012)
  • Language: English
  • ISBN-10: 0754825027
  • ISBN-13: 978-0754825029
  • Product Dimensions: 17.9 x 2.3 x 22.8 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: 60,637 in Books (See Top 100 in Books)

Product Description

About the Author

Emi Kazuko, author, was born in Tokyo, and is a leading writer and journalist. She has published numerous books, including The Little Japanese Cookbook, Street Cafe Japan and Easy Sushi. Emi has contributed articles to magazines and books such as Eyewitness Travel Guide to Japan. Yasuko Fukuoka, recipe writer, is a successful musician and composer, as well as a brilliant home cook. Her concert tours in Japan have provided her with wide knowledge and appreciation of regional Japanese food.

Customer Reviews

5.0 out of 5 stars
5 star
2
4 star
0
3 star
0
2 star
0
1 star
0
See both customer reviews
Share your thoughts with other customers

Most Helpful Customer Reviews

0 of 1 people found the following review helpful By MR J R C BRITCHFORD on 14 Feb 2014
Format: Hardcover Verified Purchase
Full of background information, but not quite as many recipes as I'd like. Still brilliant though, I'd recommend it to anyone.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
By Andy on 19 Aug 2014
Format: Hardcover Verified Purchase
A bargain!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

Look for similar items by category


Feedback