- Paperback: 264 pages
- Publisher: Southwater; illustrated edition edition (24 Sep 2004)
- Language English
- ISBN-10: 184215964X
- ISBN-13: 978-1842159644
- Product Dimensions: 21.6 x 16.4 x 2 cm
- Average Customer Review: 4.0 out of 5 stars See all reviews (2 customer reviews)
- Amazon Bestsellers Rank: 1,112,471 in Books (See Top 100 in Books)
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Product Description
Product Description
Covers all aspects of Japanese cuisine, from its history and underlying philosophy to its unique ingredients, methods of preparation and cooking techniques. Over 100 recipes show how to make well-known Japanese dishes, as well as regional specialties.
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Most Helpful Customer Reviews
15 of 15 people found the following review helpful:
4.0 out of 5 stars
Good introduction to Japanese cooking,
This review is from: Japanese Cooking (Kitchen Handbook) (Paperback)
I bought this book a few month ago and I now find myself cooking from it quite often. Contrary to what I believed, Japanese cooking is quite simple and boil down to just a few key ingredients which shouldn't be substituted with western counterparts. The book is easy to read, it gives a brief guide to the common foodstuffs used in Japan and have pictures of ingredients can be found in shops in london. All the recipes are traditional dishes that are straight forward to prepare. Having said that, I've not tried making sushi yet! The glossary at the back is also very helpful. I would recommend it to people who likes to eat Japanese but not cooked it. P.S.Some of the ingredients can be also found in Chinese supermarkets which might be easier to find.
4.0 out of 5 stars
Useful book for Japanese ingredients,
By
This review is from: Japanese Cooking (Kitchen Handbook) (Paperback)
Being vegetarian, I haven't cooked much from this book which is decidedly omnivorous(I have other useful books). However the first half of this book- some 121 pages- is a full colour guide to Japanese ingredients- if you want to be able to spot vacuum packed ginko nuts without looking like a lemon then this is invaluable. There is a list of shops to buy from in the UK- sadly dated now- just head for Picadilly in London and mooch around- you'll find your heart's desire. Using this book I did find some RENKON- lotus root- a whole 2 foot of it. Sadly I didn't find it that repeatable an experience, but hey I tried it thanks to this book.
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Most Helpful Customer Reviews on Amazon.com (beta) Amazon.com:
5.0 out of 5 stars (1 customer review) 1 of 1 people found the following review helpful:
5.0 out of 5 stars
A Kitchen Handbook: Japanese Cooking,
By Kiwi traveller - Published on Amazon.com
This review is from: Japanese Cooking (Kitchen Handbook) (Paperback)
This is probably THE most useful book you can have on your self if you are new to Japanese cooking. Highly recommended for those unfamiliar with Japanese ingredients, utensils and cooking methods.
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