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Japanese Cooking (Conran Octopus Cookery)
Japanese Cooking (Conran Octopus Cookery)
Harumi Kurihara
Average Customer Review: 4.1 out of 5 stars  See all reviews (16)
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Book Description
Winner of Best Cookery Book at the Gourmand World Cookbook Awards 2004 Hardback has sold more than 25,000 copies in UK alone More than 70 recipes for fish and seafood, meat, rice, tofu, sushi, noodles, soup, vegetables, desserts, drinks and bento (lunch boxes).  Read More

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