Customers who viewed this item...

Japanese Cooking: A Simple Art
Shizuo Tsuji (Author), M. F. K. Fisher (Introduction)
Average Customer Review:

(11)
Available from these sellers.

Review
This encyclopedic volume explores ingredients, utensils, techniques, food history and table etiquette. "Mr. Tsuji's book does for Japanese cooking what Julia Child did for the French..." Read More

Also viewed these items...

Show items from:

All Categories (58)

Books

Kitchen & Home

Show items that:

Customers also viewed

Everyday Harumi: Simple Japanese Food for Family and Friends Hardcover by Harumi Kurihara

The Japanese Kitchen: A Book of Essential Ingredients with over 200 Authentic Recipes (Kitchen Series) Paperback by Kimiko Barber

Harumi's Japanese Cooking Paperback by Harumi Kurihara

The Just Bento Cookbook: Everyday Lunches to Go Paperback by Makiko Itoh

Japanese Home Cooking with Master Chef Murata: Sixty Quick and Healthy Recipes Paperback by Yoshihiro Murata

Simply Japanese: Modern Cooking for the Healthy Home Hardcover by Yoko Arimoto

Japanese Homestyle Cooking: Traditional Everyday Recipes Paperback by Tokiko Suzuki

Contemporary and Traditional Japanese Cooking: Simple, Delicious and Vegan Paperback by Miyoko Mishimoto Schinner

Izakaya: The Japanese Pub Cookbook Hardcover by Mark Robinson