- Unknown Binding
- Publisher: Penguin Books (31 Mar 1994)
- ISBN-10: 014016507X
- ISBN-13: 978-0140165074
- Average Customer Review: 5.0 out of 5 stars See all reviews (2 customer reviews)
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Amazon Bestsellers Rank:
5,501,832 in Books (See Top 100 in Books)
- #67 in Books > Food & Drink > Food Writers > Jane Grigson
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Product Description
Product Description
A much-revised version of "Fish Cookery", published in 1973, this is a cookery book by the award-winning author of "The Vegetable Book" and "The Fruit Book".
--This text refers to an out of print or unavailable edition of this title.
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Customer Reviews
Most Helpful Customer Reviews
49 of 51 people found the following review helpful
Format:Paperback|Amazon Verified Purchase
This is a wonderful book, scholarly, beautifully written yet full of practical recipes. Her writing shows up so much cookery writing as desperately pedestrian just go and read some terrible delia after this. The recipes even if they look strange can always be trusted she really did know what she was doing just try the scallops with gin. Every time you buy fish you'll look the individual fish up in this book and think which recipe shall i do ? Buy it !
6 of 6 people found the following review helpful
Format:Paperback
Ignore the "it's too stuffy" comment about this book--it really is a wonderful, intelligent and practical book. With this and Alan Davidson's terrific book on North Atlantic seafood, you don't need much if any more.
And yes, herbs do play an important part in the recipes--it's just not nuovo Italiano of the Jamie Oliver school.
And yes, herbs do play an important part in the recipes--it's just not nuovo Italiano of the Jamie Oliver school.
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