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Jane Grigson's Fruit Book (Cookery Library)
Jane Grigson's Fruit Book (Cookery Library)
Jane Grigson
Average Customer Review: 5.0 out of 5 stars  See all reviews (1)
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Product Description
The companion to "Vegetable Book", this is an alphabetical guide to fruit, from apple, apricot and arbutus to sorb apple, strawberry and water-melon. The author adds fragments of history or poetry, and explains the "why' as well as the "how of cookery.  Read More

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