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Jane Grigson's Fruit Book (Cookery Library) [Paperback]

Jane Grigson
5.0 out of 5 stars  See all reviews (1 customer review)

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Jane Grigson's Fruit Book (Penguin Cookery Library) Jane Grigson's Fruit Book (Penguin Cookery Library) 5.0 out of 5 stars (10)
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Book Description

30 Jun 1988 Cookery Library
The companion to "Vegetable Book", this is an alphabetical guide to fruit, from apple, apricot and arbutus to sorb apple, strawberry and water-melon. The author adds fragments of history or poetry, and explains the "why' as well as the "how of cookery.

Product details

  • Paperback: 528 pages
  • Publisher: Penguin Books Ltd; New edition edition (30 Jun 1988)
  • Language: English
  • ISBN-10: 0140467955
  • ISBN-13: 978-0140467956
  • Product Dimensions: 21.2 x 13.6 x 3.2 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 638,317 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews
5.0 out of 5 stars Fruit book Classic Treasure 13 Mar 2012
By annette
The Fruit book by Jane Grigson is the ultimate kitchen classic for the recipes and has charming backround and history about the use of the different fruits. Comes highly recommended and regarded as a real treasure!
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 5.0 out of 5 stars  1 review
5.0 out of 5 stars Another oner from Grigson. 11 Dec 2012
By krystalbird - Published on Amazon.com
Format:Paperback|Verified Purchase
Like Grigson's "Enjoyment of Food," this little book offers opportunity for new ideas on your menu.
If you enjoy cookbook reading, it's good for that, too.
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