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Jancis Robinson's Wine Course: A Guide to the World of Wine Paperback – 1 Apr 2003

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Product details

  • Paperback: 352 pages
  • Publisher: Abbeville Press Inc.,U.S.; Rev Exp edition (1 April 2003)
  • Language: English
  • ISBN-10: 0789208830
  • ISBN-13: 978-0789208835
  • Product Dimensions: 26.9 x 19.8 x 2.2 cm
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: 600,679 in Books (See Top 100 in Books)

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Product Description

Review

"She has encyclopedic grasp of her subject and doesn't put a foot wrong...a splendid introduction to the world of wine." --This text refers to the Hardcover edition.

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Most Helpful Customer Reviews

23 of 23 people found the following review helpful By y-fly on 23 Jan. 2004
Format: Hardcover
I'd always been a bit doubtful about 'wine experts' but wanted to learn a bit more about wine, and chose this volume. It's written with a sense of humour and in an easy, accessible style. Importantly, although serious and informative, Jancis Robinson isn't at all pompous and doesn't take herself too seriously. She gives you the tools and guidance needed to improve your understanding and appreciation of wine, but doesn't try to tell you what to think.
An excellent starting point.
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8 of 8 people found the following review helpful By A Customer on 5 Oct. 2000
Format: Paperback
Another faultless performance from Jancis Robinson. This is a readable, authoritative and nicely illustrated introduction to wine: highly recommended. The only possible criticism is that common to works of this sort, where space limitations mean that there's just too much compression of detail, and the author ends up trying to cram too much into too little space.
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5 of 5 people found the following review helpful By Rowena T on 28 Mar. 2006
Format: Hardcover
This invaluable book gives a great start to learning about wines. This can be a great book for moving into the wine industry and following up with industry qualifications, or for the enthusiastic amateur. Well written, and clear
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