Buy Used
FREE Delivery on orders over £10.
Used: Very Good | Details
Sold by the book house
Condition: Used: Very Good
Comment: This item will be picked, packed and shipped by Amazon and is eligible for free delivery within the UK
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Jancis Robinson's Concise Wine Companion Paperback – 1 Mar 2001

See all formats and editions Hide other formats and editions
Amazon Price New from Used from
"Please retry"
£10.98 £0.01

Product details

  • Paperback: 608 pages
  • Publisher: Oxford University Press (1 Mar. 2001)
  • Language: English
  • ISBN-10: 0198662742
  • ISBN-13: 978-0198662747
  • Product Dimensions: 18.5 x 3 x 12.4 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: 1,057,829 in Books (See Top 100 in Books)
  • See Complete Table of Contents

More About the Author

Discover books, learn about writers, and more.

Product Description

About the Author

Jancis Robinson is a wine writer and broadcaster with an international reputation. She was Decanter magazine's 1999 (Wo)Man of the Year. She was also voted first ever Television Personality of the Year in the 1999 Glenfiddich Awards for food and drink media. In the same year her fellow wine writers voted her Most Influential Wine Writer by an overwhelming margin. She has been a columnist for both The Sunday Times of London and the American Wine Spectator and now writes for The Financial Times as well as a column which is published by 12 magazines in five continents.

What Other Items Do Customers Buy After Viewing This Item?

Customer Reviews

5.0 out of 5 stars
5 star
4 star
3 star
2 star
1 star
See both customer reviews
Share your thoughts with other customers

Most Helpful Customer Reviews

21 of 21 people found the following review helpful By A Customer on 27 Mar. 2001
Format: Paperback
Most wine geeks will be familiar with the Oxford Companion to Wine, the second edition of which was released back in 1999. Along with Hugh Johnson's Wine Atlas, this is one of the classic texts that should be on every wine lover's bookshelf. Well, the concise wine companion has some 2350 of the entries from the Oxford Companion included in its 559 pages, and from leafing through the entries it's hard to see what's missing -- there are no noticeable omissions (the preface mentions that only two subject areas -- distilled and fortified wine -- have been omitted or substantially cut). The cross-referenced entries are well enough written, in a semi-formal, economical and precise 'lexicographer-speak' language to make casual browsing worthwhile. Maybe I'm an unredeemable anorak, but I spent a happy couple of hours just reading from one entry to another. So, if you already possess the Oxford Companion, should you purchase this book? I'd say yes, for one key reason -- portability. You can fit this book in your briefcase or find space for it on your desktop, whereas its hardback predecessor is an unwieldy doorstop of a book. If you don't already have a copy of the Oxford Companion, then the decision to buy this is a bit of a no-brainer... Faults? Well, the cover design looks a bit 1970s: it is split vertically, with a weakly smiling, slightly embarrassed-looking editor on one side and the obligatory wine glass shot on the other. But we can forgive this, because this is such a useful, well-written book.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
6 of 10 people found the following review helpful By A Customer on 6 Dec. 2001
Format: Paperback
You can either use this book to look up specific words on the wine label, or you can browse generally and educate yourself. Zinfandel is the same as Primitivo; never knew that. Rosemount has declined; confirmed what I thought myself. Excellent; perfect to take on holiday with the A-Z of medicine or the Football Handbook.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

Most Helpful Customer Reviews on (beta) 4 reviews
2 of 2 people found the following review helpful
Way More User Friendly...... 5 Dec. 2004
By Less Oake - Published on
Format: Paperback
Than the "Big Bruiser," coffee-table version....and much more functional wine education tool because, in my view, while slightly less info-packed, the smaller, more handy format makes it more likely that you'll pick it up more frequently to "graze" the treasure trove of facts contained therein.

Also: the CWC's alphabetical, encyclopedic layout makes it easy to cross-index & reference.

Truly a "must have" for any serious wine afficianado!
Very good wine book 13 Nov. 2013
By Michael Sassenoff - Published on
Format: Paperback Verified Purchase
A real easy to use wine guide from someone who has spent their life learning and instructing about wine. Very useful!
For a concise wine reference, this has a lot of stuffing! 4 Mar. 2013
By Christopher Barrett - Published on
Format: Paperback Verified Purchase
It's not as thorough as the full size Oxford Wine Companion of course. But lugging the 800+ page Oxford is a workout. This small, handy little mini reference has pretty much most wine topics covered. It doesn't have the extra descriptions, history, drawings, or photos that the larger book contains, but there are brief entries about most things wine. As long as they aren't too uncommon.

For example, if you want to glance at a brief description of anthocyanin, it's here. TCA? Check. But if you want the production figures for grenache gris in California? Not happening. Also many of the specific wineries aren't listed. So a particular winery that might appear in the Oxford due to a historical significance probably won't pop up here.

The brief descriptions for the terms and such are very nice, and it's a handy book to have along just to check into if need be. If you are studying at home for a wine exam, the Oxford is much better. But if you have a few minutes down time at your retail wine shop or your restaurant this could be a handy little book to peruse a few choice topics. Also great if you have someone with a question and you want to reference something. Or if a vendor brings in some info and you want to check into something further.

I actually used this book to show a restaurant customer what tartrate crystals were since he was trying to return a nearly finished bottle of high end California chardonnay saying there was something in it and it 'tasted bad'. So I had to show the description for our tiny little, glass shard appearing, tasteless, odorless crystals of tartaric acid. Saved our restaurant $80.
I found her again! 12 Jun. 2010
By J. Garcia - Published on
Format: Paperback Verified Purchase
I lost my copy that a friend had given me and was delighted that I could find a copy available from a second party. This book is needed for anyone who enjoys wine. I just wish Jancis would make this into an App for my iPhone. Now that would be truly amazing!
Were these reviews helpful? Let us know