- Paperback: 64 pages
- Publisher: Lorenz Books; illustrated edition edition (22 Aug 1999)
- Language English
- ISBN-10: 0754803503
- ISBN-13: 978-0754803508
- Product Dimensions: 24.7 x 22 x 0.4 cm
- Average Customer Review: 4.0 out of 5 stars See all reviews (1 customer review)
- Amazon Bestsellers Rank: 1,472,794 in Books (See Top 100 in Books)
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More About the Author
Product Description
Product Description
This book will bring you a wealth of jams, jellies, pickles and preserves that are easy to make, satisfying to keep, and most of all, delectable to consume.
About the Author
Helen Sudell, the compiler of this volume, is a highly creative editor of illustrated lifestyle and craft books. For this book she has brought together a wonderful collection of recipes and created a volume that is both a practical source book and a delightful celebration of traditional preserving.
--This text refers to an out of print or unavailable edition of this title.
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Most Helpful Customer Reviews
23 of 25 people found the following review helpful:
4.0 out of 5 stars
Easy to follow, and not difficult to do,
By A Customer
This review is from: Jams, Jellies, Pickles & Preserves: Making the Most of Seasonal Vegetables, Fruits and Flowers (Natural Inspirations) (Paperback)
The recipies are as easy to follow, as are the ones handed down by my mum and my gran. This is not a comprehensive book of preserving, but it has some good ideas, and if you have the courage, the recipies are easy to adapt for whatever you want to use. The mango chutney recipe is a must for all lovers of Indian pickles, and can be adapted to use lime or grapefruit, instead of the listed lemon or orange. I've used whatever is in the fruit bowl - and it seems to go down okay with the family and friends.The pear and apple chutney recipies are adaptable to whatever quantities you have available at the time you decide to make chutney. Being a true, "and therefore frugal Scot", chutney is an important way of making your produce go further, and these recipies fit that bill.
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