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Product Description
Product Description
Sixty years ago food was in short supply and malnutrition rates were high. The Ministry of Food was set up to teach the public how to make the best use of the food available to them. Fast forward to the present day, where we have unlimited choices and plenty of food, yet we're living in a world of junk food, additives and preservatives. Our war is now against obesity, as most people have little or no idea about how to cook and what makes a balanced diet.
We need to learn from the past. We need to look back at the way our grandmothers and great-grandmothers cooked - wholesome, tasty food that was simple and quick to prepare. If you're a complete beginner in the kitchen, Jamie's promise to you is that you'll be making some great dinners within hours of reading his book. A little knowledge and a few basic tools can go a long way, and this book is your first step . . .
About the Author
Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight, and quickly developed a passion for cooking which continued through his training at the Neal Street restaurant and The River Cafe.
In 2002 he founded Fifteen restaurant in London and the associated charity the Fifteen Foundation, which continues to train disadvantaged young people to become chefs. There are now three other Fifteen restaurants in the world. Jamie has also recently started up the Jamie's Italian chain of high street restaurants.
In 2005 Jamie led a campaign to improve the quality of school dinners in the UK and through the Feed Me Better campaign caused the government to substantially change its policy towards school food.
Jamie continues to write for publications in the UK and around the world. He lives in London and Essex with his wife, Jools, and their daughters, Poppy and Daisy.
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Customer Reviews
Most Helpful Customer Reviews
98 of 99 people found the following review helpful
Format:Hardcover
I'm not new to cooking from scratch but after years of doing things the same way and running out of ideas, I asked for this book for Christmas and it has improved my cooking no end. I'd got into the habit of doing spag bol or a curry or a roast and um... then running out of ideas. Since I got this book on Christmas Day I have made dumplings for the first time ever, made two casseroles the Jamie way and changed the way I cook chili. I've also updated the way I make a curry and noticed vast improvements. Nothing is difficult- the last thing he wants to do is put you off. He also shows you four variations on a basic dish- e.g a casserole with a pie topping, mash topping, a potato bake topping and the aforementioned dumplings. At the back are easy cakes and puddings and throughout are some fresh takes on ideas you may never have tried, or maybe, like me, you just needed the cobwebs blowing away from dyed in the wool cooking habits.
Tomorrow we are having fish pie the Jamie way, since my way involves about four saucepans and three hours of hard labour! You will also find that using these recipes you will end up eating more of your five a day fruit and veg and not really noticing, except that your food tastes better. Nothing is dificult to find , nor is it expensive. What makes this different from other cookbooks I own is that its simple, has lots of pictures of what things should look like at various stages, and doesn't ask you to go to a specialist spice shop for anything that you'll only use for one recipe. Jamie doesn't patronise and his enthusiasm is infectious.
This is already my favourtie cook book and I've got stacks of them! Highly recommended for cooks in a rut like me, students leaving home, or anyone (like me) who wants their kids to be healthy and for them to have fond memories of home cooking.
Tomorrow we are having fish pie the Jamie way, since my way involves about four saucepans and three hours of hard labour! You will also find that using these recipes you will end up eating more of your five a day fruit and veg and not really noticing, except that your food tastes better. Nothing is dificult to find , nor is it expensive. What makes this different from other cookbooks I own is that its simple, has lots of pictures of what things should look like at various stages, and doesn't ask you to go to a specialist spice shop for anything that you'll only use for one recipe. Jamie doesn't patronise and his enthusiasm is infectious.
This is already my favourtie cook book and I've got stacks of them! Highly recommended for cooks in a rut like me, students leaving home, or anyone (like me) who wants their kids to be healthy and for them to have fond memories of home cooking.
122 of 125 people found the following review helpful
Format:Hardcover
Like most of the other reviewers here I think this is a great book for everyone. Although it is aimed at people who are reluctant cooks don't let it put you off if you are more experienced. There are plenty of recipes here for you, too. I enjoy cooking and was worried it would be too basic for me, but far from it! Since receiving it on Thursday I have made the smoked mackerel pate and the chicken wrapped in poshy crispy ham, which were quick, easy and delicious. What I particularly like is the way Jamie uses a base, say for stews, rice or porridge and then gives you four alternatives when you have mastered the basics, so there is A LOT of recipes in here. For beginners there are loads of photographs to show you how things should look at each stage of the recipe. I would highly recommend this to anyone. Brilliant!
51 of 52 people found the following review helpful
Format:Hardcover
I never liked Jamie Oliver when he started appearing on TV as The Naked Chef. He always seemed a bit 'too trendy' and his 'pucka' style left me wanting to roast my telly, but...
This book does something which I've seen many other books try to do - but whereas the other books have never really pulled it off, this book manages to satisfy the full range of budding home cooks from absolute beginners to accomplished domestic Gods/Goddesses.
This cookery book contains lots of simple recipes which can be used as a base for many others. The ingredients tend to be the stuff you either already have in, or can purchase quite cheaply. Gone are the fancy minuscule dishes you often see in books, here you get wholesome dishes which look as though they'll fill you up - and the rest of the family.
It's very well laid out, and extremely well illustrated. Those who lack confidence in the kitchen will love the images. For most of us it's a no-brainer to knock up an omelette, but for some the thought evokes panic - but the pictures here show exactly what you should be seeing in the pan at every stage of the process.
I'm not proclaiming to be a kitchen wizard, but I enjoy cooking for myself and my family. Some of the recipes here don't show me anything I don't know already, but there is still plenty of material here to inspire many a meal.
In a nutshell: This is the book Delia wishes Jamie never wrote - well, it might be. Jamie rips the crown from Delia's head to teach those who can't cook how to create great meals. And for those who already do cook, he shows us some great ideas ...and best of all, it's PROPER food! This book is a real asset for every home to have.
He might be one of the most annoying people on TV at times - but the guy is genuinely passionate about what he does, and he's damn good at it.
This book does something which I've seen many other books try to do - but whereas the other books have never really pulled it off, this book manages to satisfy the full range of budding home cooks from absolute beginners to accomplished domestic Gods/Goddesses.
This cookery book contains lots of simple recipes which can be used as a base for many others. The ingredients tend to be the stuff you either already have in, or can purchase quite cheaply. Gone are the fancy minuscule dishes you often see in books, here you get wholesome dishes which look as though they'll fill you up - and the rest of the family.
It's very well laid out, and extremely well illustrated. Those who lack confidence in the kitchen will love the images. For most of us it's a no-brainer to knock up an omelette, but for some the thought evokes panic - but the pictures here show exactly what you should be seeing in the pan at every stage of the process.
I'm not proclaiming to be a kitchen wizard, but I enjoy cooking for myself and my family. Some of the recipes here don't show me anything I don't know already, but there is still plenty of material here to inspire many a meal.
In a nutshell: This is the book Delia wishes Jamie never wrote - well, it might be. Jamie rips the crown from Delia's head to teach those who can't cook how to create great meals. And for those who already do cook, he shows us some great ideas ...and best of all, it's PROPER food! This book is a real asset for every home to have.
He might be one of the most annoying people on TV at times - but the guy is genuinely passionate about what he does, and he's damn good at it.
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Most Recent Customer Reviews
Not all that it seemed...
Our daughter had already been given this book as a gift and we liked a number of recipes from it, in particular a recipe for raspberry cheesecake. So we knew the book well. Read more
Published 6 days ago by Well Red
Jamie's cookbook
I am delighted with the book which was bought for my daughter when she moved into her first home. It has some lovely 'basic' recipes which you can add with your own ideas and will... Read more
Published 6 days ago by fiona
Great cooking book
Great book! I bought it after I read the reviews of other people on Amazon. I agree with all of them. The book is great. Read more
Published 9 days ago by Ivellina
instructions very easy to understand. Love it, Jamie!
I myself prefer this to the 30-minute meal. But it doesn't mean the latter is not good. Just like the title says it, I could learn to cook in 24 hours :)
Thank you for this... Read more
Thank you for this... Read more
Published 11 days ago by Hoa Phuong Pham
The Cook, the beef, my strife and his cover.
If you constantly feel like you should learn to cook but lack the motivation, I can recommend this two stage process:
Stage 1: Buy a microwaveable spaghetti bolognese... Read more
Stage 1: Buy a microwaveable spaghetti bolognese... Read more
Published 23 days ago by chazza007
Puccha
One of the best so far of Jamies cookery books. I have made several of the curries and they are lovely. I loved the way Jamie has given the recipes from scratch. Read more
Published 1 month ago by Pmecm
Fantastic value
This book is one of the best cook books around, in my opinion. It is very clear, easy to follow and gives confidence when cooking. Read more
Published 1 month ago by Michelle H
Simple yet delicious recipes
I have never cooked much in my life, thanks to University take-aways, ready meals and ummm....my mum. I've always thought it difficult and the sound of the pan boiling unnerves me! Read more
Published 1 month ago by Sophie Sanderson
Best Cook Book ever
Jamie's Ministry of food has to be the most used cookbook that I own (and I own quite a few). It's got lots of really quick and easy meals, with some amazing flavours. Read more
Published 1 month ago by MumstheBoss
Jamies ministry of food
I have lots of Jamie Oliver books but I have to say this is the best the one for cooking meals for children :-)
Published 1 month ago by Jules
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