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Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight, and quickly developed a passion for cooking which continued through his training at the Neal Street restaurant and The River Cafe.
In 2002 he founded Fifteen restaurant in London and the associated charity the Fifteen Foundation, which continues to train disadvantaged young people to become chefs. There are now three other Fifteen restaurants in the world. Jamie has also recently started up the Jamie's Italian chain of high street restaurants.
In 2005 Jamie led a campaign to improve the quality of school dinners in the UK and through the Feed Me Better campaign caused the government to substantially change its policy towards school food.
Jamie continues to write for publications in the UK and around the world. He lives in London and Essex with his wife, Jools, and their daughters, Poppy and Daisy.
Well presented book, lovely photos, recipes use ingredients easily available and probably already in cupboard. Bought for my 16 year old , no problem following recipes . Read morePublished 12 hours ago by midmc
I didn't need to learn how to cook, but the recipes in here are very well written (possibly well enough to encourage the hubbie to start cooking again or let the kids try recipes... Read morePublished 5 days ago by Cinders07
Good book for people that does not like to cook very difficult dishes. Ingredients are what you could find in anyone's cupboard. Perfect for a present, lovely retro look.Published 11 days ago by Esther Ruiz-Catala
A good basic book, which is a bit more. Consistent results, with lots of flavourPublished 14 days ago by Mark Fenton