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Jemma Wilson began baking professionally at the esteemed Rose Bakery before starting her own business in 2006. Crumbs & Doilies has since become one of the most respected and exciting makers of cakes and cupcakes in London, with an emphasis on top quality ingredients, imaginative flavours, beautiful presentation and attention to detail that Jemma carries through to all her recipes.
Really good. Can't wait to try them all. So many entertaining ideas. Loved the cakes at Crumbs and Doilies. So yummy.Published 4 days ago by Murjan
This is a little gem of a book. I've used it so much already and there isn't a bad recipe in it. I'm a fan of Jemma's YouTube channel too so now her methods but with the book it... Read morePublished 24 days ago by Mrs Mary E Pearson
I bought this book for my daughters and so far they have made just about every recipe in it. Fabulous recipes, easy to follow and they taste amazing. Read morePublished 1 month ago by Jane Sweeney