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Jamie's Food Tube: The BBQ Book (Jamie Olivers Food Tube) [Paperback]

DJ BBQ
4.6 out of 5 stars  See all reviews (36 customer reviews)
RRP: 7.99
Price: 4.47 & FREE Delivery in the UK on orders over 10. Details
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Book Description

5 Jun 2014 Jamie Olivers Food Tube

Jamie Oliver's Food Tube presents The BBQ Book, a collection of 50 incredible recipes that'll change the way you barbecue, from Food Tube's own DJ BBQ.

'With the recipes in this book, DJ BBQ's super-fun videos on Food Tube and a little bit of his heart and soul, your barbecue will never be the same again' - Jamie Oliver

American DJ and barbecue cook DJ BBQ is all about cooking over wood and coal, from huge hunks of meat cooked slow and low to quick-fire grills and dishes to feed a crowd, plus a whole load of 'rad' sides and marinades that will blow your mind.

DJ BBQ's smokin' hot recipes include: Cherry-wood smoked chicken, Bodacious burgers and Classic Texan brisket, as well as Candied pork tenderloin, Kick-ass fish tacos and Grilled tomato slabs.

A man of many talents, Christian Stevenson, aka DJ BBQ, is a food columnist for FHM magazine, won a BAFTA for his Channel 5 show RAD, and his fantastic food van in Brighton was voted Best BBQ Shack in 2013.

Learn how to transform your barbecue with all the heat of The BBQ Book, and throw together a feast that will tempt everyone back for seconds.


Frequently Bought Together

Jamie's Food Tube: The BBQ Book (Jamie Olivers Food Tube) + Jamie's Food Tube: The Family Cookbook (Jamie Olivers Food Tube) + Jamie's Food Tube: The Cake Book (Jamie Olivers Food Tube)
Price For All Three: 13.41

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Product details

  • Paperback: 128 pages
  • Publisher: Penguin (5 Jun 2014)
  • Language: English
  • ISBN-10: 0718179188
  • ISBN-13: 978-0718179182
  • Product Dimensions: 14.5 x 20.8 cm
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (36 customer reviews)
  • Amazon Bestsellers Rank: 484 in Books (See Top 100 in Books)

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Product Description

About the Author

A man of many talents, Christian Stevenson, aka DJ BBQ, is a food columnist for FHM magazine, he won a BAFTA for his Channel 5 show RAD, has had a successful career in radio, gaming and acting, and his fantastic food van in Brighton was voted Best BBQ Shack in 2013.

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Customer Reviews

Most Helpful Customer Reviews
4 of 4 people found the following review helpful
5.0 out of 5 stars Awesomeatronalicious 14 July 2014
Format:Paperback|Verified Purchase
Quite simply the best BBQ Book this year. I own the Weber's Complete BBQ Guide and Ray Lampe's Slow Fire and both have been excellent but the 50 recipes in DJ BBQ's book are innovative, delicious and filled with soul. Covering everything from the simplest techniques to the more complex - this book offers insight into all forms of BBQ cooking ensuring that you can focus on the most important part of barbequing - enjoying good food, with good friends in (hopefully) good weather. I simply can't wait for the next edition!
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4 of 4 people found the following review helpful
Format:Paperback|Verified Purchase
Most creative cook book I have ever read. Loved the little short stories at the bottom of the page.
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3 of 3 people found the following review helpful
5.0 out of 5 stars Fantastic Can't wait to get my DJ BBQ on 11 July 2014
Format:Paperback|Verified Purchase
Fantastic Can't wait to get my DJ BBQ on! Think I'll take a rain check on the spandex though :)
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25 of 30 people found the following review helpful
5.0 out of 5 stars Looks fantastic 5 Jun 2014
By Deborah TOP 500 REVIEWER
Format:Paperback|Verified Purchase
I have to say this book looks fantastic each page has a recipe with a full page colour photo of the relevant dish on the opposite page so you can see exactly what the dish will look like, or should look like. It also gives you cooking techniques and BBQ tips this is, and I'm being sexist here but this is the perfect mans BBQ book my husband is just going to love it. Talking of my husband for his birthday last year he got a new barbecue, this turned out to be a never ending present since the rest of the year was spent buying all the additional extras he needed, meat thermometer, pizza stone, tandoori skewers the list goes on and on and unfortunately on.
This new barbecue also brought out a selection of new recipes found on the internet a few of these were good, most were ok and a couple were truly awful, awful as in uneatable and unforgettable I, being vegetarian was saved from this experience since the really bad ones were chicken. One in particular was for Chinese chicken wings the recipe asked for 3 tablespoons of Chinese 5 spice powder which my husband thought seemed a lot but since that's what it said, he realised later that it should have been 3 teaspoons.
In an effort to save not only money, from all the wasted food but also my family from having to try these dishes and groan every time the BBQ is mentioned I decided to find a book he could work his way through. This seemed an excellent choice, one thing I did notice is that most books, at least the ones I looked at didn't give a full breakdown of the recipes included which I would have liked so I've added one for you.
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3 of 3 people found the following review helpful
Format:Paperback|Verified Purchase
Brought as a present, girlfriend loved it, great compact size with amazing recipes.
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3 of 3 people found the following review helpful
5.0 out of 5 stars Some good ideas 8 July 2014
Format:Paperback|Verified Purchase
Some good recipes & info about how to use your BBQ more efficiently.
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1 of 1 people found the following review helpful
5.0 out of 5 stars The recipe book from planet damn 24 July 2014
Format:Paperback|Verified Purchase
It's rare to buy a recipe book where I'm eager to make every single recipe.

This is an absolute must-have for even those who don't have / don't want to use a BBQ. Everything can be applied to the Kitchen. For me though, I need to find some cherry-flavoured wood chips!
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8 of 10 people found the following review helpful
5.0 out of 5 stars Great Book - Must Buy! 10 Jun 2014
Format:Paperback|Verified Purchase
There are some great recipes in here. Loads that I wouldn't have thought to cook on a BBQ.

This book will definitely turn your boring sausage & burger BBQ into something you will be proud of, and your friends will want to come back to.
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Most Recent Customer Reviews
5.0 out of 5 stars I love it
Great BBQ inspiration
Published 20 hours ago by Angelos
5.0 out of 5 stars Family loved it. Have several markers in the book now ...
My son and I decided to do some "man cooking" and took on the cherry can duck recipe on day one. Family loved it. Read more
Published 5 days ago by Duncan Worrell
5.0 out of 5 stars Five Stars
Good
Published 5 days ago by Ashley Harrison
5.0 out of 5 stars Five Stars
Amazing recipes. Great book.
Published 6 days ago by Jan Kiefer
5.0 out of 5 stars Changes the way you will BBQ
Full of recipes which will change the way you BBQ.

I have always been a cook things fast and efficiently type of BBQ-er, but this book turns that into a slow and... Read more
Published 9 days ago by Chris
2.0 out of 5 stars I purchased the Weber Complete Barbeque Book as an alternative which...
Jamie Oliver has just put his name to this USA cookbook - I can't believe that he actually endorses the content. Who BBQ's for 11 and 12 hours!! Read more
Published 9 days ago by F SHARP
5.0 out of 5 stars Brilliant Book
Great BBQ book by crazy guy lots of different recipes and cooking technics . This book is RAD (what ever that means) Check out BBQ DJ on You tube He is great.
Published 11 days ago by Mr. S. K. Webb
5.0 out of 5 stars Thus is possibly the best cookery book I gave bought fir ages
Thus is possibly the best cookery book I gave bought fir ages, totally changed my attitude to food and how to cook on a BBQ. Read more
Published 15 days ago by Lynn Robinson
4.0 out of 5 stars Four Stars
Fantastic ideas
Published 20 days ago by kym flynn
5.0 out of 5 stars Five Stars
Great recipes
Published 21 days ago by M J Redondo-de Diego
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