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Jamie's Food Tube: The BBQ Book (Jamie Olivers Food Tube) Paperback – 5 Jun 2014


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Product details

  • Paperback: 128 pages
  • Publisher: Penguin (5 Jun 2014)
  • Language: English
  • ISBN-10: 0718179188
  • ISBN-13: 978-0718179182
  • Product Dimensions: 14.7 x 0.9 x 20.8 cm
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (55 customer reviews)
  • Amazon Bestsellers Rank: 487 in Books (See Top 100 in Books)

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Product Description

About the Author

A man of many talents, Christian Stevenson, aka DJ BBQ, is a food columnist for FHM magazine, he won a BAFTA for his Channel 5 show RAD, has had a successful career in radio, gaming and acting, and his fantastic food van in Brighton was voted Best BBQ Shack in 2013.

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Customer Reviews

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Most Helpful Customer Reviews

6 of 6 people found the following review helpful By Cole Trickle on 14 July 2014
Format: Paperback Verified Purchase
Quite simply the best BBQ Book this year. I own the Weber's Complete BBQ Guide and Ray Lampe's Slow Fire and both have been excellent but the 50 recipes in DJ BBQ's book are innovative, delicious and filled with soul. Covering everything from the simplest techniques to the more complex - this book offers insight into all forms of BBQ cooking ensuring that you can focus on the most important part of barbequing - enjoying good food, with good friends in (hopefully) good weather. I simply can't wait for the next edition!
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5 of 5 people found the following review helpful By Ron Stevenson on 10 July 2014
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Most creative cook book I have ever read. Loved the little short stories at the bottom of the page.
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29 of 34 people found the following review helpful By Deborah TOP 500 REVIEWER on 5 Jun 2014
Format: Paperback Verified Purchase
I have to say this book looks fantastic each page has a recipe with a full page colour photo of the relevant dish on the opposite page so you can see exactly what the dish will look like, or should look like. It also gives you cooking techniques and BBQ tips this is, and I'm being sexist here but this is the perfect mans BBQ book my husband is just going to love it. Talking of my husband for his birthday last year he got a new barbecue, this turned out to be a never ending present since the rest of the year was spent buying all the additional extras he needed, meat thermometer, pizza stone, tandoori skewers the list goes on and on and unfortunately on.
This new barbecue also brought out a selection of new recipes found on the internet a few of these were good, most were ok and a couple were truly awful, awful as in uneatable and unforgettable I, being vegetarian was saved from this experience since the really bad ones were chicken. One in particular was for Chinese chicken wings the recipe asked for 3 tablespoons of Chinese 5 spice powder which my husband thought seemed a lot but since that's what it said, he realised later that it should have been 3 teaspoons.
In an effort to save not only money, from all the wasted food but also my family from having to try these dishes and groan every time the BBQ is mentioned I decided to find a book he could work his way through. This seemed an excellent choice, one thing I did notice is that most books, at least the ones I looked at didn't give a full breakdown of the recipes included which I would have liked so I've added one for you.
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3 of 3 people found the following review helpful By Marco Gomes on 11 July 2014
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Fantastic Can't wait to get my DJ BBQ on! Think I'll take a rain check on the spandex though :)
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3 of 3 people found the following review helpful By Jimllfixit on 15 July 2014
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Brought as a present, girlfriend loved it, great compact size with amazing recipes.
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3 of 3 people found the following review helpful By J. Tomlinson on 8 July 2014
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Some good recipes & info about how to use your BBQ more efficiently.
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1 of 1 people found the following review helpful By Matthew Smith on 24 July 2014
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It's rare to buy a recipe book where I'm eager to make every single recipe.

This is an absolute must-have for even those who don't have / don't want to use a BBQ. Everything can be applied to the Kitchen. For me though, I need to find some cherry-flavoured wood chips!
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8 of 10 people found the following review helpful By Gavin O'Connor on 10 Jun 2014
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There are some great recipes in here. Loads that I wouldn't have thought to cook on a BBQ.

This book will definitely turn your boring sausage & burger BBQ into something you will be proud of, and your friends will want to come back to.
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