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Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals Hardcover – 13 Oct 2009


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Product details

  • Hardcover: 360 pages
  • Publisher: Hyperion Books; Later Printing edition (13 Oct. 2009)
  • Language: English
  • ISBN-10: 1401323596
  • ISBN-13: 978-1401323592
  • Product Dimensions: 19.4 x 2.9 x 25.4 cm
  • Average Customer Review: 3.2 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: 709,461 in Books (See Top 100 in Books)

More About the Author

Jamie Oliver started cooking at his parents' pub, the Cricketers, at the age of eight, and has gone on to work with some of the world's top chefs. He founded Fifteen restaurant in London and the associated charity, Fifteen Foundation, which trains disadvantaged young people to become chefs. There are now Fifteen restaurants in Cornwall, Amsterdam and Melbourne. Jamie has also launched a chain of high street restaurants in the UK called Jamie's Italian. Jamie writes for publications in the UK and around the world, including his own Jamie Magazine.

Product Description

[JAMIE'S FOOD REVOLUTION: REDISCOVER HOW TO COOK SIMPLE, DELICIOUS, AFFORDABLE MEALS BY OLIVER, JAMIE)[HARDCOVER]

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Customer Reviews

3.2 out of 5 stars
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Most Helpful Customer Reviews

83 of 89 people found the following review helpful By Lynne N on 15 Oct. 2009
Format: Hardcover
I bought this as a present for my son, a big fan of Jamie Oliver's recipes. It's a great book, and he was really looking forward to cooking many of the dishes but unfortunately it's not the new recipe book I believed it to be, but the American version of 'Jamie's Ministry of Food', (as I read in the small print in the inside front cover) so all the weights are in pounds and ounces, and the measurements in cups - no use at all to the metric generation. So now I'm going to have to return it for the original UK version, and I wish this fact had been clearer in the product details...
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16 of 17 people found the following review helpful By VeronicaPacheco on 7 Oct. 2011
Format: Paperback
Don't buy this book if you have bought "Jamie's Ministry of Food" - that's exactly the same book. There should be a law forbidding publishers changing the name of the books when re-editing them or, at least, it should be forbidden to sell them in the same country where they first published them!!!! I've found NO clues about this fact so I've bought it and now I'll have to send it back >:(
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1 of 1 people found the following review helpful By Paula Trowski on 10 July 2012
Format: Hardcover Verified Purchase
More than pleased about the condition of the book, the seller, the delivery time.
Jamies simple to follow recipes are a joy. So nice to get out of the rut of boring old salads with just adding a new twist to them. Simple good honest food...yumyum:O)
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6 of 12 people found the following review helpful By Amazon Customer on 15 Mar. 2010
Format: Hardcover
Not being a fan of metric weights and measures, I am delighted with Jamie Oliver's recipies measured by the cup!
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3 of 7 people found the following review helpful By M. Smith on 14 Dec. 2009
Format: Hardcover
This is the best cook book ever! The title doesn't lie.... very affordable, very delicious as i can't stop cooking meals out of it. I would recommended it to anyone!
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