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Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.
His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.
He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.
Love Jamie's books, making the duck lasagne today smelling great.Published 13 days ago by Mrs. Ann-marie Hyde
This book is great made a few thing from it and all tuned out fan love the bookPublished 15 days ago by Elizabeth
Great book as expected with some lovely recipes and nice to have in the kitchenPublished 18 days ago by Matthew Heavens