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Product Description
Product Description
In his new book, Jamie's 30-Minute Meals, Jamie proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you'd normally spend making one dish!
The 50 brand-new meal ideas in this book are exciting, varied and seasonal. They include main course recipes with side dishes as well as puddings and drinks, and are all meals you'll be proud to serve your family and friends. Jamie has written the recipes in a way that will help you make the most of every single minute in the kitchen. This book is as practical as it is beautiful, showing that with a bit of preparation, the right equipment and some organization, hearty, delicious, quick meals are less than half an hour away. You'll be amazed by what you're able to achieve.
About the Author
Jamie Oliver started cooking at his parents' pub, The Cricketers in Clavering, Essex, at the age of eight, and has gone on to work with some of the world's top chefs. He founded Fifteen restaurant in London, and the associated charity, Fifteen Foundation, which trains disadvantaged young people to become chefs. There are now Fifteen restaurants in Cornwall, Amsterdam and Melbourne. Jamie has also launched a chain of high-street restaurants in the UK called Jamie's Italian. He writes for publications in the UK and around the world, including his own Jamie Magazine, and he lives in London with his wife and their children.
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Customer Reviews
Most Helpful Customer Reviews
410 of 419 people found the following review helpful
Format:Hardcover|Amazon Verified Purchase
I don't think I would have bought this book if I hadn't seen the programmes. The book's layout has a one page photo of the finished meal, one of the work in progress and then, on one rather crowded page, the ingredients and the method - and because it's for the whole meal the method skips back and forth between dishes, so it all looks very busy. However, I watched the show and was inspired by Jamie - as others have said, 30 minutes might not be doable for those of us not quite so speedy but it's definitely doable in 45 to 50 minutes. So, under an hour and delicious...and no, that doesn't include the washing up (nor the full meal always) but I haven't suffered the wrecked kitchen effect as luckily I have a dishwasher.
Enthused by the gorgeous food and the simplicity of his serving style I've cooked the vegetarian rogan josh, the thai prawn curry with jasmine rice, the piri piri chicken and the jools pasta to date....Yes, it's no coincidence these were some of the first screened - they looked so good I was craving them. I can confirm that they are all delicious, although I haven't attempted all the sides or puddings.....I will have to buy a better food proceesor I think and a better chef's knife..oh and some more wooden boards!
Highly recommended
EDIT - an update to say that I'm still really enjoying the dishes in this book and loving the salads. As other reviewers have said you can get closer to the 30 minutes once you know a recipe. Love it.
Enthused by the gorgeous food and the simplicity of his serving style I've cooked the vegetarian rogan josh, the thai prawn curry with jasmine rice, the piri piri chicken and the jools pasta to date....Yes, it's no coincidence these were some of the first screened - they looked so good I was craving them. I can confirm that they are all delicious, although I haven't attempted all the sides or puddings.....I will have to buy a better food proceesor I think and a better chef's knife..oh and some more wooden boards!
Highly recommended
EDIT - an update to say that I'm still really enjoying the dishes in this book and loving the salads. As other reviewers have said you can get closer to the 30 minutes once you know a recipe. Love it.
469 of 480 people found the following review helpful
Format:Hardcover
When I first opened this book my heart sank. Where were the chapters? Starters, Pasta, Meat, etc etc. It seemed chaotic, and I didn't really expect much of it. Next day we had a power cut and ironicaly because I couldn't use my cooker, and had no meal to prepare. I sat down and really studied the book. By jove I got it! What Jamie has done is broken each full meal with all components into tasks and there lies the genius of it.
I have followed two full meals now, the Thai red curry and the meatball sandwich and I am flushed with sucess. They were very well received by the family I am delighted because they are very healthy but still super tasty and satisfying. Follow the instructions and Jamie will have you cooking like a chef in your own kitchen. Service!
I have followed two full meals now, the Thai red curry and the meatball sandwich and I am flushed with sucess. They were very well received by the family I am delighted because they are very healthy but still super tasty and satisfying. Follow the instructions and Jamie will have you cooking like a chef in your own kitchen. Service!
79 of 82 people found the following review helpful
Format:Hardcover
I have tried a couple of the recipes which turned out very well but the format of the book is not as simple as it could be.
The book is set out so that it will show you how to create a starter, main and dessert all in 30 minutes but unlike other books where it will explain all the steps for the starter then the main for example this book jumps between them all so will tell you to fry the chicken then it will jump to preparing the sides and then to the dessert then back to the chicken.
This works very well if you making all the items but if you just want the starter or the dessert you will find yourself having to work out the various timings or what steps you have do to. I would have preferred to have all the steps for each course.
The book is set out so that it will show you how to create a starter, main and dessert all in 30 minutes but unlike other books where it will explain all the steps for the starter then the main for example this book jumps between them all so will tell you to fry the chicken then it will jump to preparing the sides and then to the dessert then back to the chicken.
This works very well if you making all the items but if you just want the starter or the dessert you will find yourself having to work out the various timings or what steps you have do to. I would have preferred to have all the steps for each course.
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Most Recent Customer Reviews
This book caused me to stand up for 10 minutes during dinner and shout...
Last night I made the filo pastry pie, expecting it to take 30 minutes. Unfortunately it took 31.42 minutes, although to be fair, 8 seconds of that was taken up by me dropping the... Read more
Published 1 day ago by wendy jones
Don't buy it!
This cook book is so unrealistic. I'd like to know who can make these meals in 30 minutes. It's a preparing, cooking and cleaning nightmare! Read more
Published 2 days ago by Louise
Can't wait to start cooking
Book looks fantastic,can't wait to test all the recipes -all of them look good&easy. will recommend this book even before i've even tasted any of the yummie dishes
Published 2 days ago by London customer
Fast, healthy and delicious.
I tried some recipes from this book and I am really thankful that with some tips we can create a nice atmosphere on our table.
Published 3 days ago by Dracho
great recepies
Very comprehensive book - don't need to use all the combos and are very easy to adapt to taste and follow.
Published 4 days ago by C. J. Robinson
Great
Great for quick and healthy meals for the family. We have a busy family life and we never had time for family meals, but now we do.
Published 4 days ago by Mr. B. Coull
Fabulous
This is the one cookery book I go to again and again. As a busy young mother of three, I feel this book, and the accompanying series, have been a godsend. Thank you :-)
Published 4 days ago by Sweets
not storecupboard weekday meals
Very good- but we were looking for storecupboard ingredients to come home from work and prepare in 30 mins. Good for weekend cooking though but not the cheapest way.
Published 12 days ago by christina
Rewarding - but hard work
This is not really like a normal cook-book. It's ai,ed at getting you to cook a complete meal in a short time. And many of the meals work out very nicely. Read more
Published 13 days ago by John Donaldson
Brilliant!
I have always cooked from scratch and mainly buy books for new inspiration. I didnt really buy this because i wanted everything ready in 30 mins, i brought it because I thought it... Read more
Published 18 days ago by dol
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