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Jamie's 30-Minute Meals: A Revolutionary Approach to Cooking Good Food Fast [Hardcover]

Jamie Oliver
4.3 out of 5 stars  See all reviews (1,141 customer reviews)
RRP: £26.00
Price: £17.68 & FREE Delivery in the UK. Details
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Book Description

30 Sep 2010
The 50 brand-new meal ideas in this book are exciting, varied and seasonal. They include main course recipes with side dishes as well as puddings and drinks, and are all meals you'll be proud to serve your family and friends. Jamie has written the recipes in a way that will help you make the most of every single minute in the kitchen. This book is as practical as it is beautiful, showing that with a bit of preparation, the right equipment and some organization, hearty, delicious, quick meals are less than half an hour away. With the help of Jamie Oliver and Jamie's 30-Minute Meals, you'll be amazed by what you're able to achieve.

Frequently Bought Together

Jamie's 30-Minute Meals: A Revolutionary Approach to Cooking Good Food Fast + Jamie's 15-Minute Meals + The Skinny 15 Minute Meals Recipe Book: Delicious, Nutritious & Super-Fast Meals in 15 Minutes or Less. All Under 300, 400 & 500 Calories.
Price For All Three: £34.67

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Product details

  • Hardcover: 288 pages
  • Publisher: Michael Joseph (30 Sep 2010)
  • Language: English
  • ISBN-10: 0718154770
  • ISBN-13: 978-0718154776
  • Product Dimensions: 24.6 x 19.3 x 2.8 cm
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (1,141 customer reviews)
  • Amazon Bestsellers Rank: 385 in Books (See Top 100 in Books)

More About the Author

Jamie Oliver started cooking at his parents' pub, the Cricketers, at the age of eight, and has gone on to work with some of the world's top chefs. He founded Fifteen restaurant in London and the associated charity, Fifteen Foundation, which trains disadvantaged young people to become chefs. There are now Fifteen restaurants in Cornwall, Amsterdam and Melbourne. Jamie has also launched a chain of high street restaurants in the UK called Jamie's Italian. Jamie writes for publications in the UK and around the world, including his own Jamie Magazine.

Product Description

About the Author

Jamie Oliver started cooking at his parents' pub, The Cricketers in Clavering, Essex, at the age of eight, and has gone on to work with some of the world's top chefs. He founded Fifteen restaurant in London, and the associated charity, Fifteen Foundation, which trains disadvantaged young people to become chefs. There are now Fifteen restaurants in Cornwall, Amsterdam and Melbourne. Jamie has also launched a chain of high-street restaurants in the UK called Jamie's Italian. He writes for publications in the UK and around the world, including his own Jamie Magazine, and he lives in London with his wife and their children.

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Customer Reviews

Most Helpful Customer Reviews
477 of 491 people found the following review helpful
5.0 out of 5 stars Inspirational for mid week cooking 20 Oct 2010
By purpleheart TOP 100 REVIEWER VINE VOICE
Format:Hardcover|Verified Purchase
I don't think I would have bought this book if I hadn't seen the programmes. The book's layout has a one page photo of the finished meal, one of the work in progress and then, on one rather crowded page, the ingredients and the method - and because it's for the whole meal the method skips back and forth between dishes, so it all looks very busy. However, I watched the show and was inspired by Jamie - as others have said, 30 minutes might not be doable for those of us not quite so speedy but it's definitely doable in 45 to 50 minutes. So, under an hour and delicious...and no, that doesn't include the washing up (nor the full meal always) but I haven't suffered the wrecked kitchen effect as luckily I have a dishwasher.

Enthused by the gorgeous food and the simplicity of his serving style I've cooked the vegetarian rogan josh, the thai prawn curry with jasmine rice, the piri piri chicken and the jools pasta to date....Yes, it's no coincidence these were some of the first screened - they looked so good I was craving them. I can confirm that they are all delicious, although I haven't attempted all the sides or puddings.....I will have to buy a better food proceesor I think and a better chef's knife..oh and some more wooden boards!

Highly recommended

EDIT - an update to say that I'm still really enjoying the dishes in this book and loving the salads. As other reviewers have said you can get closer to the 30 minutes once you know a recipe. Love it.
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517 of 533 people found the following review helpful
5.0 out of 5 stars I never want to cook any other way again 4 Oct 2010
By moorhen
Format:Hardcover
When I first opened this book my heart sank. Where were the chapters? Starters, Pasta, Meat, etc etc. It seemed chaotic, and I didn't really expect much of it. Next day we had a power cut and ironicaly because I couldn't use my cooker, and had no meal to prepare. I sat down and really studied the book. By jove I got it! What Jamie has done is broken each full meal with all components into tasks and there lies the genius of it.

I have followed two full meals now, the Thai red curry and the meatball sandwich and I am flushed with sucess. They were very well received by the family I am delighted because they are very healthy but still super tasty and satisfying. Follow the instructions and Jamie will have you cooking like a chef in your own kitchen. Service!
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109 of 117 people found the following review helpful
5.0 out of 5 stars A fab buy 3 Oct 2010
Format:Hardcover
I have nearly all of Jamie's book,some I like more than others. This one however is a real keeper. The book is set out in double page spreads. Each set of recipes has the menu and a colour photo showing how the *feast* should look when finished, followed by another double page spread one with the ingredients for each of the dishes followed by the method and order for creating the dishes and the other page with photos to help with techniques or to illustrate how it should look at different stages. The menus are very well balanced, plenty of meat loads of vegetables and bread plus many menus include a dessert, mainly with a helping of fruit too. I have looked through the menus, and really believe that they are great for families ( and couples) who want to eat well but also healthily, though you may have some scaling down to do with some recipes, or just invite your friends/ family around and make it an occasion, they'll love you for it.

Like another reviewer, at first sight I thought that the layout of the method to be complicated, however when reading the recipes, you can if you so wished just cook one of the dishes, skipping straight to the appropriate section for the dish you are creating as each section is not numbered but is titled by dish in red. I think I actually prefer this to many other books.Yet again the photography is beautiful, and there is less chat throughout the book, but a nice introduction at the front designed to help you cook quicker and get organised. Can I cook them in 30 mins, well I will be having a good try, but I'm notorious for serving my meals late so I doubt it. I will be reclaiming my dining table, and serving our meals in the suggested manner, and inviting my family round to help eat it. ps I couldnt wait for amazon and bought it in Sainsburys with my shopping for £8.99. will be reordering Jamie's Ministry of Food as it has been requisitioned by my son for uni. (that's another one I recommend)
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123 of 132 people found the following review helpful
Format:Hardcover
I have tried a couple of the recipes which turned out very well but the format of the book is not as simple as it could be.

The book is set out so that it will show you how to create a starter, main and dessert all in 30 minutes but unlike other books where it will explain all the steps for the starter then the main for example this book jumps between them all so will tell you to fry the chicken then it will jump to preparing the sides and then to the dessert then back to the chicken.

This works very well if you making all the items but if you just want the starter or the dessert you will find yourself having to work out the various timings or what steps you have do to. I would have preferred to have all the steps for each course.
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80 of 86 people found the following review helpful
4.0 out of 5 stars original concept, great veg 1 Nov 2010
By D&D TOP 50 REVIEWER
Format:Hardcover
Jamie has a great way with salads, in particular. We're delighted, because for too long our salads - even when jazzed up with nuts and/or dried fruits - have been boring, repetitive, and usually eaten up because they're "healthy".

So far, we've loved every single salad we've tried from this cookbook, such as the almond & carrot salad on the Rogan Josh page (a particular favourite), the ribboned cucumber salad (another favourite), the spinach, pine nut & cucumber salad, the beetroot & feta salad, the courgette & mozzarella salad, and the kimchee slaw.

The majority of the main dishes are vegetarian, chicken or fish with a few more expensive cuts like steak but we wished he had offered more variations of minced lamb and minced beef. We like his chicken main dish recipes most, particularly the creamy mustard chicken, the killer jerk chicken and the easy oven chicken but not the piri piri chicken.

The book is much more usable now we've seen several of the TV episodes in each of which Jamie actually cooks - seemingly within 30 minutes of real time - everything from one chosen page of this book. The book is a series of 50 complete meals with specific step-by-step instructions on how to make it all happen at the same time.

Each meal is set out on one page, with the ingredients and instructions for everything needed: usually there's a main dish and one or two side vegetables/salads plus a starch/carbohydrate like bread, potato or rice - and quite often even a clever "cheat's" dessert. The instructions jump between the dishes, telling you what to start first, and exactly when during the half hour you should take each step - for all the dishes of that meal.
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Most Recent Customer Reviews
3.0 out of 5 stars Providing you have a team of sous chefs to do ...
Providing you have a team of sous chefs to do all the prep first then yes 30 mins ish is possible!
Published 15 hours ago by Hot Gossip
1.0 out of 5 stars I think he has written better cook books but certainly not this one
rubbish book would not bother with this. I think he has written better cook books but certainly not this one.
Published 22 hours ago by chilly morning
4.0 out of 5 stars Four Stars
This a very useful book. Bought as a gift the recipient was very please
Published 1 day ago by Mrs Yvonne Brown
1.0 out of 5 stars over rated
Not as good as its made out to be.
Published 1 day ago by R. Sheriff
5.0 out of 5 stars Five Stars
great book. quick and easy to use. thank you
Published 1 day ago by ANA-MARIA STANESCU
4.0 out of 5 stars Extremely easy to follow and very tasty menus which you could ...
Extremely easy to follow and very tasty menus which you could mix and match. Even the salads are tasty. My daughter has the same book and is delighted with it.
Published 1 day ago by Diane Webber
4.0 out of 5 stars good condition and what you expect when
just right.
on time, good condition and what you expect when ordering
Published 1 day ago by miguel costa
5.0 out of 5 stars Five Stars
Brilliant thank you!
Published 2 days ago by Simon
1.0 out of 5 stars One Star
Dont like this book at all
Published 6 days ago by Carol-Ann McKernan
5.0 out of 5 stars A great book
Such a good buy. Plenty of great recipes. It's so good I had to buy another one to give as a Christmas present. Read more
Published 7 days ago by Topcat
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