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Jamie's 15-Minute Meals

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Product Information

Package Quantity: 1 | Style Name: HD-3
Technical Details
Brand Michael Joseph
Model Number9780718157807
Product Dimensions19.9 x 2.9 x 24.9 cm
  
Additional Information
ASIN071815780X
Best Sellers Rank 74 in Books (See top 100)
Shipping Weight1.2 Kg
Date First Available15 Feb. 2012
  
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Product Description

Package Quantity: 1 | Style Name: HD-3

Product Description

Following the record-breaking success of 30-Minute Meals, Britain's most-popular cookbook of all time, Jamie Oliver brings us the even-better 15-Minute Meals

In creating these recipes Jamie's made sure they're methodical, clever, sociable, fun, with beautiful food full of big flavours. It's a classic book that will arm you with the skills to create wonderful meals, shockingly fast.

He's taken inspiration from all over the world, embracing the tastes that we all love, playing on classic chicken, steak and pasta dishes, looking at Asian-inspired street food and brilliant Moroccan flavours, putting together great salads and so much more. And these are some of the quickest and easiest meals Jamie's ever done.

About the Author

Jamie Oliver has been writing bestselling cookbooks for over 15 years. His cookery books include: The Naked Chef, The Return of the Naked Chef, Happy Days with the Naked Chef, Jamie's Kitchen, Jamie's Dinners, Jamie's Italy, Cook with Jamie, Jamie at Home, Jamie's Ministry of Food, Jamie's America, Jamie Does..., Jamie's 30-Minute Meals, Jamie's Great Britain, Jamie's 15-Minute Meals, Save with Jamie and Jamie's Comfort Food.

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Customer Reviews

Most Helpful Customer Reviews

3,703 of 3,779 people found the following review helpful By Mrs. E. Preval on 29 Sept. 2012
Style Name: HD-3Item Package Quantity: 1 Verified Purchase
I already own 30-Minute Meals and so when I saw that Jamie was bringing out this book I immediately pre-ordered it. I have had it now for 3 days and have tried 2 of the recipes out of the book already (the blackened chicken & San Fran quinoa salad and the Pork marsala with porcini rice & spring greens). Both meals were very tasty and although I failed to cook either of them in 15 minutes, neither of them took longer than 20-25 minutes for me to complete and to be honest I never expected to be able to work at the same speed as Jamie. I'm just pleased that we have a book featuring mouth-waterning meals that can be whipped up quickly once I come home from work.

As with all of Jamie's books, the photography is beautiful. Once again David Loftus has done a wonderful job of presenting Jamie's meals in such a way that you can't help but want to go to the kitchen and start cooking.

The book is divided up as follows:

Intro
Serve & Cook
Pantry

Chicken
Beef
Pork
Lamb
Fish
Pasta
Soups & Sarnies
Veggie
Breakfast

Nutrition
Thanks
Index

In the back of the book you will find an excellent section on nutrition with the calorie, fat, sugar and saturated fat content of each of the recipes in the book listed alongside a picture of the meal and its page number.

I have taken the time to type out all of the recipes listed in the book so that you can decide whether or not this is the book for you.
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463 of 492 people found the following review helpful By Purpleheart TOP 100 REVIEWERVINE VOICE on 27 Sept. 2012
Style Name: HD-3Item Package Quantity: 1 Verified Purchase
I'm a huge fan of Jamie's 30-Minute Meals: A Revolutionary Approach to Cooking Good Food Fast, so I had this new one on pre-order and have posted an early review in the hope that it might help those making up their mind whether to buy. I've cooked from 30 Minutes Meals often and it hugely expanded my standard mid week repertoire of dishes. I usually didn't bother with the pudding and this new book is great for an everyday cookbook as it concentrates on the main dishes plus accompanying vegetables - hence the 15 minute claim. Despite Jamie making it clear that you can only get close to that time if you're prepped with all the ingredients out, kettle on and food processor at the ready, much of the criticism of the last book centred on the impossibility of completing the meal in half an hour...I found I might not manage it on the first attempt but once you're used to the recipe I found it achievable. I'm sure we'll hear that criticism again with this bold 15 minute time claim - but I don't mind if my time-to-table overruns by a reasonable percentage - here is beautiful, fast food that I can get to the table quickly and that will delight my tastebuds as well as my eyes. One of the other criticisms of the last book was that individual timings of a dish were missing, which can be annoying, and that criticism still stands here - overall it has improved as key timings, such as cooking rice for 8 minutes or roughly five minutes under the grill for the spring frittata are given - though many of the other instructions are along the lines of do a,b,c then do x, y and z.Read more ›
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492 of 547 people found the following review helpful By M. Page on 4 Oct. 2012
Style Name: HD-3Item Package Quantity: 1
First things first. I like this book, and I'm a big fan of Jamie Oliver. I've cooked five of the meals now and they have been fantastic. For the recipes and the ideas it's a five star cook book. I particularly like his use of a food processor to speed things up. The flavours are great, the ingredients are easy to get hold of. So far so good. So why only three stars.
Because there is absolutely NO WAY you could walk into your kitchen and in fifteen minutes be sitting in front of these meals. There are people who will tell me I'm wrong, but I'm pretty handy in the kitchen, I've got all the equipment necessary, and I've been cooking for a long time. 15 minutes as the title is just plain wrong. One of the things that annoys me most is at the beginning of each recipe, there is a little set of instruction of things to get ready first. What equipment you will need, what to do with it, where to put it, and most annoyingly of all, the words 'ingredients out.' Basically, prep before the clock starts ticking. I'm sorry, but all that is PART of cooking! It is just wrong to say none of that counts and the only part of preparing these meals is the bit when you combine everything. My favourite meal so far, required an huge amount of prep. Don't get me wrong, it was absolutely delicious and I'll make it again many times. But no matter how many times I make it, I will never be eating it in 15 minutes, and neither will you
I know he got a lot of stick for the great book, 30 minute meals. The press loved getting people to try them and delighted in telling us all it took them an hour and a half. So when I saw he was bringing this out I was thrilled. It was like he was thumbing his nose at all that and saying 'I'm going to do it even quicker!
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