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Jamie's 15-Minute Meals [Hardcover]

Jamie Oliver
4.4 out of 5 stars  See all reviews (1,253 customer reviews)
RRP: 26.00
Price: 12.00 & FREE Delivery in the UK. Details
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Book Description

27 Sep 2012
Following the record-breaking success of 30-Minute Meals, Britain's most-popular cookbook of all time, Jamie Oliver brings us the even-better 15-Minute Meals

In creating these recipes Jamie's made sure they're methodical, clever, sociable, fun, with beautiful food full of big flavours. It's a classic book that will arm you with the skills to create wonderful meals, shockingly fast.

He's taken inspiration from all over the world, embracing the tastes that we all love, playing on classic chicken, steak and pasta dishes, looking at Asian-inspired street food and brilliant Moroccan flavours, putting together great salads and so much more. And these are some of the quickest and easiest meals Jamie's ever done.

Frequently Bought Together

Jamie's 15-Minute Meals + Jamie's 30-Minute Meals: A Revolutionary Approach to Cooking Good Food Fast + The Skinny 15 Minute Meals Recipe Book: Delicious, Nutritious & Super-Fast Meals in 15 Minutes or Less. All Under 300, 400 & 500 Calories.
Price For All Three: 34.67

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Product details

  • Hardcover: 288 pages
  • Publisher: Michael Joseph (27 Sep 2012)
  • Language: Unknown
  • ISBN-10: 071815780X
  • ISBN-13: 978-0718157807
  • Product Dimensions: 0.4 x 18.6 x 24.2 cm
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (1,253 customer reviews)
  • Amazon Bestsellers Rank: 14 in Books (See Top 100 in Books)

More About the Author

Jamie Oliver started cooking at his parents' pub, the Cricketers, at the age of eight, and has gone on to work with some of the world's top chefs. He founded Fifteen restaurant in London and the associated charity, Fifteen Foundation, which trains disadvantaged young people to become chefs. There are now Fifteen restaurants in Cornwall, Amsterdam and Melbourne. Jamie has also launched a chain of high street restaurants in the UK called Jamie's Italian. Jamie writes for publications in the UK and around the world, including his own Jamie Magazine.

Product Description

About the Author

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.

His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.

He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.


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Customer Reviews

Most Helpful Customer Reviews
3,408 of 3,483 people found the following review helpful
5.0 out of 5 stars An excellent follow-up to 30-Minute Meals 29 Sep 2012
Format:Hardcover|Verified Purchase
I already own 30-Minute Meals and so when I saw that Jamie was bringing out this book I immediately pre-ordered it. I have had it now for 3 days and have tried 2 of the recipes out of the book already (the blackened chicken & San Fran quinoa salad and the Pork marsala with porcini rice & spring greens). Both meals were very tasty and although I failed to cook either of them in 15 minutes, neither of them took longer than 20-25 minutes for me to complete and to be honest I never expected to be able to work at the same speed as Jamie. I'm just pleased that we have a book featuring mouth-waterning meals that can be whipped up quickly once I come home from work.

As with all of Jamie's books, the photography is beautiful. Once again David Loftus has done a wonderful job of presenting Jamie's meals in such a way that you can't help but want to go to the kitchen and start cooking.

The book is divided up as follows:

Intro
Serve & Cook
Pantry

Chicken
Beef
Pork
Lamb
Fish
Pasta
Soups & Sarnies
Veggie
Breakfast

Nutrition
Thanks
Index

In the back of the book you will find an excellent section on nutrition with the calorie, fat, sugar and saturated fat content of each of the recipes in the book listed alongside a picture of the meal and its page number.

I have taken the time to type out all of the recipes listed in the book so that you can decide whether or not this is the book for you.
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18 of 18 people found the following review helpful
4.0 out of 5 stars Samie Jamie... 1 July 2013
Format:Hardcover
So I would concur with what you see in other reviews. 15 minutes would be "I've already got the ingredients out, I'm dextrous as a magician and I've memorised the recipe so I don't need to check the recipe book".

My record is 20 minutes :)

There are some stupid shortcuts - tearing a pepper isn't any quicker than slicing it. Taking the peel off garlic before crushing it isn't any slower than putting the whole thing in then picking out the bits that didn't make it through!

There's a stack of repetition with variations on a theme : - salads feature highly, as does couscous. Many chicken dishes pretty much start the same "season it with #spices# and bosh them with a rolling pin before frying in a pan". Often a food processor is required to make some kind of a dressing that if you wanted to save more time could be bought. [Though with that attitude, I might as well just get ready meals lol]

The cooking sequence seems a bit hectic, but I think that's how Jamie's head works.

And that's also the beauty of the way the book works, and indeed the way the recipes work, which is why this gets 4*. It's kind of frenetic, there's lots of ingredients going together from loads of different places, all interweaving really really nicely. I think the 15 minutes thing is just to encourage people that it's quicker than you think, and no great skill is required. The ingredients do so much of the work, with a couple of neat techniques and serving ideas thrown in, and it does properly look good when it's all done.

Recently I've been using this book and Online delivery supermarket shopping and it's really expanded my meal horizons!
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21 of 21 people found the following review helpful
4.0 out of 5 stars 15 Minute meals 28 May 2013
Format:Hardcover|Verified Purchase
Much better layout that 30 minute book. Liked the recipes and easy to follow. 15 Minutes a bit of a challenge but not important to me. Sooner take longer and enjoy the experience rather than have a heart attack. Cheers
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425 of 454 people found the following review helpful
5.0 out of 5 stars Beautiful nutritious fast food 27 Sep 2012
By purpleheart TOP 100 REVIEWER VINE VOICE
Format:Hardcover|Verified Purchase
I'm a huge fan of Jamie's 30-Minute Meals: A Revolutionary Approach to Cooking Good Food Fast, so I had this new one on pre-order and have posted an early review in the hope that it might help those making up their mind whether to buy. I've cooked from 30 Minutes Meals often and it hugely expanded my standard mid week repertoire of dishes. I usually didn't bother with the pudding and this new book is great for an everyday cookbook as it concentrates on the main dishes plus accompanying vegetables - hence the 15 minute claim. Despite Jamie making it clear that you can only get close to that time if you're prepped with all the ingredients out, kettle on and food processor at the ready, much of the criticism of the last book centred on the impossibility of completing the meal in half an hour...I found I might not manage it on the first attempt but once you're used to the recipe I found it achievable. I'm sure we'll hear that criticism again with this bold 15 minute time claim - but I don't mind if my time-to-table overruns by a reasonable percentage - here is beautiful, fast food that I can get to the table quickly and that will delight my tastebuds as well as my eyes. One of the other criticisms of the last book was that individual timings of a dish were missing, which can be annoying, and that criticism still stands here - overall it has improved as key timings, such as cooking rice for 8 minutes or roughly five minutes under the grill for the spring frittata are given - though many of the other instructions are along the lines of do a,b,c then do x, y and z.

The layout is and simple and suits me - one side has the recipe and method and the other the accompanying photo.
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