Manufacturer's Description
The Flavour Shaker is a fun, quirky and highly original food preparation item; Invented and endorsed by celebrity chef Jamie Oliver It will crush, grind, mix and release flavour from whole spaces, herbs, garlic, nuts, citrus rind or even lime or bay leaves. The secret of the Flavour Shaker is its little ceramic ball, which crushes, grinds, bruises and mixes the contents releasing all sorts of amazing smells and zingy flavours, while you are shaking it.
Now available in a range of four funky colours; Red Hot, Olive, Cool Blue and Berry. The Colour range also features a really handy little silicone spoon, which has been designed to fit perfectly into the Flavour Shaker.
Each colour comes with three fantastic recipes to get you started, plus some simple hints and tips to help you start creating your own fantastic flavours. As Jamie says, The more you use it, the more you will love it.
In just a few seconds you will see how easy it is to add flavour to all kinds of everyday dishes, such as meat rubs for really aromatic roasts and grills; marinades for deep down flavour; dips for tasty nibbles; oil dressing for salads, bakes or grills; fragrant sugars to finish off cakes and puddings&to name but a few tasty treats!
The Flavour Shaker is sized to give you just the right amount (you don't need a lot) and you can pour it straight over your food. Ready to cook, ready to serve&get stuck in!
What Jamie says:
The Flavour Shaker is a really fun way to add great flavour to your food. It's quick. It's fresh. It's easy. This is going to transform your everyday meals into something fantastic give it a go!' - Jamie Oliver
Get Started in 4 simple steps:-
Step 1: Simply add your ingredients, then drop in the ceramic ballStep 2: Screw the two halves together securelyStep 3: Give it a good shake, but look in to see how you're doingStep 4: Open up and pour, scoop or run onto your food.Here are a few suggestions to get you started:
Try using fresh thyme leaves, orange zest and olive oil for a tangy oil dressing great drizzled on a piece of grilled or pan-fried steak.
Shake up some garlic, sun-dried tomatoes, Parmesan cheese, extra virgin olive oil and seasoning for a delicious pesto smear on bruschetta or serve drizzled over some slices of mozzarella.
Make a mixed spice sugar with cloves, cinnamon, nutmeg, orange zest, ground ginger and sugar. Mix it all together and serve on mince pies at Christmas time it's the business!
Product Description
The Flavour Shaker is a fun, quirky and highly original food preparation item; Invented and endorsed by celebrity chef Jamie Oliver It will crush, grind, mix and release flavour from whole spaces, herbs, garlic, nuts, citrus rind or even lime or bay leaves. The secret of the Flavour Shaker is its little ceramic ball, which crushes, grinds, bruises and mixes the contents releasing all sorts of amazing smells and zingy flavours, while you are shaking it.
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