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Jamie Oliver started cooking at his parents' pub, the Cricketers, at the age of eight, and has gone on to work with some of the world's top chefs. He founded Fifteen restaurant in London and the associated charity, Fifteen Foundation, which trains disadvantaged young people to become chefs. There are now Fifteen restaurants in Cornwall, Amsterdam and Melbourne. Jamie has also launched a chain of high street restaurants in the UK called Jamie's Italian. Jamie writes for publications in the UK and around the world, including his own Jamie Magazine.
The book is in pristine condition, better than my copy! this was for my daughterPublished 16 days ago by SHEILA ANN HUNT
This is a really nice cookbook as usual from Jamie Oliver. It has some really interesting recipes which I really like. Read morePublished 7 months ago by Seb Grey