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James Martin's Great British Winter Cookbook Hardcover – 14 Sep 2006


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Product details

  • Hardcover: 176 pages
  • Publisher: Mitchell Beazley; 1st edition (14 Sept. 2006)
  • Language: English
  • ISBN-10: 1845330404
  • ISBN-13: 978-1845330408
  • Product Dimensions: 21.2 x 2 x 26 cm
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (22 customer reviews)
  • Amazon Bestsellers Rank: 154,847 in Books (See Top 100 in Books)
  • See Complete Table of Contents

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Product Description

About the Author

James Martin is one of Britain's favourite chefs. Co-presenter of the BBC's Castles in the Country and Ready Steady Cook, he won fame for quite a different talent when he reached the semi-finals of the 2005 series of Strictly Come Dancing. James co-owns the kitchen design manufacturers Underwood in St Albans and is a consultant to P&O with his own restaurant on the Ocean Village cruise ship.

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Customer Reviews

4.4 out of 5 stars
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Most Helpful Customer Reviews

3 of 3 people found the following review helpful By diana skellern on 22 Nov. 2013
Format: Hardcover Verified Purchase
He cooks food I want to eat, and his directions are easy to follow. I enjoy watching him cook on television also,although I haven't forgiven him for raving about San Marenzo tinned tomatoes, that I had to get online, and cost about FIVE pounds per tin!
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45 of 53 people found the following review helpful By Natalie Brooks on 23 Oct. 2006
Format: Hardcover
Warming recipes, both simple and sophisticated. As usual, the charming Mr. Martin has made sure that all the recipes are easy and straightforward and success is always attainable - and as you'd expect, James does not disappoint with his puds! The Chocolate and Marron Glace Tart is to die for - so, too, the White Chocolate and Raspberry Trifle and the Treacle Toffee is the best I've ever had! I've always been a little nervous when it comes to game but the Pot-Roast Pheasant with Cider and Calvados persuaded me to try again and I'm glad I did. It was so easy and absolutely wonderful. I only wish the book were longer.
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2 of 2 people found the following review helpful By mollie on 21 April 2014
Format: Hardcover Verified Purchase
I felt that I wanted to see the recipes from his recent programme -shown in the afternoon...having watched the whole series I was disappointed that many were missing
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2 of 2 people found the following review helpful By Betty Mason on 27 Jan. 2014
Format: Hardcover Verified Purchase
as with all james martins books it is well used and has great receipes. some of the meals suggected are used regulary.
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1 of 1 people found the following review helpful By Mr. Carol Wakefield on 5 May 2014
Format: Hardcover Verified Purchase
Bought as a present for my other half after watching James on TV. Forms a useful addition to anyone's library.
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18 of 25 people found the following review helpful By Adomestikgoddess on 20 July 2007
Format: Hardcover Verified Purchase
I bought this book, having tried several of James Martin's others and having found them to be excellent, sadly the binding on this book is poor, with pages falling out in batches as you open it to use it ....... what a shame given the content which is second to none, and the layout which has obviously had a great deal of thought put into it, as it takes you through halloween, bonfire night, and Christmas with lots of great ideas for winter warming recipes both traditional and new...... a definite recommend for the content, but a thumbs down to the publishers on the shoddy binding.
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By mrs k j harrison on 2 April 2014
Format: Hardcover Verified Purchase
Another great cook book, lots of lovely meal ideas and some good pictures - especially of James looking very much a country gentleman!!
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By Heather on 15 Mar. 2015
Format: Hardcover Verified Purchase
A good book, interesting to read not only to cook from
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