- Mains operated electric wok
- Large non-stick Teflon coated cooking surface
- High temperature hot plate
- Cool touch base
- 6 Preset cooking temperatures with thermostatically controlled indicator light
- Includes glass lid, wooden spatula and James Martin recipe booklet
- All non electrical parts dishwasher safe
- 2 Year warranty
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About The James Martin Collection
About The James Martin Collection
TV Chef James Martin has teamed up with Wahl to produce this comprehensive product range. Consisting of 14 products, this range combines high quality and value to provide you with precision products.
About James Martin
James Martin was born into the chef's life: his father ran the catering side of Castle Howard stately home in Yorkshire, and when he was only 12, James could boast that he'd cooked for the Queen Mother on her visit there.
At 16, he went to Scarborough to begin his formal training. While there, he was student of the year for three years running. His work was noticed by Antony Worrall Thompson who brought James to London to work, first at 190 Queensgate and then at dell'Ugo. James then travelled throughout France working in the kitchens of French chateaux alongside the matriarchs of grand old families.
On his return to Britain, at age 22, he opened the Hotel and Bistro du Vin in Winchester where, as head chef, he changed the menu every day.
His TV career started in 1996 when he became a regular team member on Ready Steady Cook and he has since appeared in numerous TV shows such as Delicious!, James Martin Sweet and Yorkshire’s Finest as well as Castle in the Country and Stately Suppers for the BBC. In 2006 he impressed fans with his dancing skills in Strictly Come Dancing. James now presents Saturday Kitchen live on BBC One every Saturday morning as well as appearing in the Great British Village Show on BBC One and Sweet Baby James on BBC Two.
James is the author of numerous cookery books including the recent James Martin's Great British Winter, published in 2006.
The James Martin Electric Wok is a self contained cooking unit. Together with the glass heating rack you can fry, boil, steam and reheat your food to perfection. With 6 temperature settings ideal for stir frying to simmering, James includes a recipe booklet that would get even the most inexperienced chef a Michelin star.
Please be advised that the base heating unit and wok attachment are separate for both easy cleaning and storage as well as an important safety function.
Product Description
(WAHL) High Temperature Electric Wok (James Martin Collection) (ZX412)
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