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Product Description
Product Description
There is nothing that James Martin doesn't know about desserts, cakes and puddings. In his new TV series, which starts on BBC2 in Spring 2007, he shares his passion with the rest of the nation. He travels the country cooking up some truly irresistible dishes and looking at all aspects of sweet tasting treats, from the best of British puddings, to chocolate heaven, and perfect melt-in-the-mouth pastries, tarts and pies. The accompanying book contains over 100 dessert recipes from classics such as Tarte Tatin, Pavlova and Chocolate Mousse; comfort food heaven - Sticky Toffee Pudding, Chocolate Chip Cookies and Apple and Toffee Muffins; old favourites including Spicy Plum Crumble, Ginger Parkin and Lemon Meringue Pie; and traditional recipes for Summer Pudding, Lardy Cake, Junket Ice Cream and Kentish Pudding Pie. He also creates a delicious selection of confections which are destined to become firm favourites including White Chocolate, Whisky and Croissant Butter Pudding, Raspberry and Vodka Terrine, Chocolate Cola Cake and Fig Fritters. James will also share his trademark secrets to making every mouthful one to savour.
About the Author
James Martin has made a great impact since he began to appear on television in November 96 and has rarely been off screen since. He has been in numerous programmes including Ready Steady Cook, Kitchen Invaders, Housecall, Richard and Judy, and Good Food Live. He is now the host of Saturday Kitchen live on BBC1 and was one of the most popular stars on last year s Strictly Come Dancing, reaching the semi-finals. James love of food started very young. His father ran the catering at Castle Howard and when he was only twelve, he was able to say that he had cooked for the Queen Mother. He has worked at 190 Queensgate with Anthony Worrall Thompson and was Head Chef of the Hotel and Bistro du Vin in Winchester when he was only 22. James has written a number of books including Delicious, Great British Dinners, Eating in with James Martin and James Martin Digs Deep.
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Customer Reviews
Most Helpful Customer Reviews
70 of 73 people found the following review helpful
Format:Hardcover
I bought this - based on the fact that I was given his "Winter" cookbook as a present - and from it made the best Christmas cake I have ever made! I am an avid "baker" and had tried many recipes - but will always use his from now on. This book did not disappoint - easy to follow, good hints and tips, and a variety of old and new recipes. I particularly like the fact that he wants to keep old recipes alive - and passes on his family recipes, and that he has no truck with tiny, "nouvelle cuisiney" portions which concentrate on looks rather than taste. Good, gutbusting stuff - not for the size zero brigade!
88 of 93 people found the following review helpful
Format:Hardcover
I'm a pretty good cook by all accounts, but however much I try, mastering desserts seems to be beyond me. This has previously frustrated me no end, not least when a friend of mine who needs step-by-step instructions to produce a bowl of pasta whipped up a chocolate mousse to die for without batting an eyelid.
Anyway, I decided that a book dedicated to desserts would be the way forward and, having successfully tried a few James Martin recipes in the past that I found on the BBC website, his was my book of choice. I was not disappointed. His writing is very clear, without the patronising tone of Mary Berry and Delia Smith (apologies to the British institution) or the overly informal chatty tone of Jamie Oliver which irritates me no end. He is particularly clear about how to prepare the various utensils and dishes, and is very descriptive of what the various stages should look like. This meant that if anything went wrong, I knew straightaway, rather than previous experiences of blissfully plodding forward and being left with a soggy mess.
Hence, I can now produce a sticky toffee pudding that looks and tastes how it should as well as a few other staples that previous recipes have failed me on. My only gripe is that he sometimes is a little on the technical side with his terminology and the recipes never become as adventurous as they could be. Having said that, there is more than enough to keep anyone busy. Though it may not do the waistline much good!!
Anyway, I decided that a book dedicated to desserts would be the way forward and, having successfully tried a few James Martin recipes in the past that I found on the BBC website, his was my book of choice. I was not disappointed. His writing is very clear, without the patronising tone of Mary Berry and Delia Smith (apologies to the British institution) or the overly informal chatty tone of Jamie Oliver which irritates me no end. He is particularly clear about how to prepare the various utensils and dishes, and is very descriptive of what the various stages should look like. This meant that if anything went wrong, I knew straightaway, rather than previous experiences of blissfully plodding forward and being left with a soggy mess.
Hence, I can now produce a sticky toffee pudding that looks and tastes how it should as well as a few other staples that previous recipes have failed me on. My only gripe is that he sometimes is a little on the technical side with his terminology and the recipes never become as adventurous as they could be. Having said that, there is more than enough to keep anyone busy. Though it may not do the waistline much good!!
7 of 7 people found the following review helpful
Format:Hardcover
I have a `sweet tooth' and for me the dessert is often the best part of a meal - certainly the opportunity for a flourishing finale. Therefore I was pre-conditioned to appreciate `Desserts', but completely on merit I became hooked when on first taking a peek the book fell open at lemon curd syllabub - how glorious - how simple! I read on to be further transfixed by acclaimed TV chef James Martin's clear instructions alongside mouthwatering illustrations throughout his book. He embraces everything from `homely' cooking instructions to exotic recipes with many of his offerings as `standards' for `favourite' puddings and sweets but also presentation of new ideas of his own or details gleaned from other sources such as WI cake-stalls. Not surprisingly the book starts with fundamentals such as pastries, sponges, straightforward puddings and custard, sauces etc. after which it is then divided into 5 main collections of Hot puddings, Cold puddings, Tarts and flans, Cakes and bakes, and Ice creams and sorbets. Apart from Acknowledgements `Desserts' finishes with some brief information on kitchen equipment, food outlets and suppliers plus a comprehensive and detailed index. This is not a cookbook to languish on the shelf, but is an inspirational aide for the kitchen worktop.
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Most Recent Customer Reviews
Great Book
Ffabulous Xmas gift, insprires you to bake. Five star rating. Book as described. Good price very good instructions & photo's. Keep up the good work James
Published 5 months ago by Tishdy
Recipes Don't Work
Luckily I borrowed this book from the library before buying it. Although I would say I am a quite experienced amateur cook, all of the recipes I tried failed and I was left very... Read more
Published 5 months ago by Beaniegirl
great product
I am very please with how quickly the product turned up and was in excellent condition. will order from here again.
Published 7 months ago by kiruba86
Desserts to die for!
Brilliant book. Full of easy to follow recipes, good pictures and delicious desserts. There is something for everyone in this book and I use it on a regular basis for kids... Read more
Published 9 months ago by lassie
Desserts James Martin
What can one say about the absolute master of desserts other than fantastic. I'd ask him to marry me but unfortunately I'm far too old for him. Read more
Published 10 months ago by Reenan
Really yummy
This book is great with some easy to follow recipes of classic desserts and cakes. Very yummy results. I bought the book for my Mum and my Mother -in -law - they all love it. Read more
Published 13 months ago by LadyE
great desserts
Since buying this book I have used it numerous times and the results have always been very pleasing. Read more
Published 16 months ago by ......
james martin desserts
What a fab book. Not often a book contains as many interesting and popular recipes. They are easy to follow ( my 13yr old completed several with ease)and they taste devine ( lemon... Read more
Published 17 months ago by Jilly
Wonderful!
Since buying this over a year ago, James Martin's Desserts has quickly become the first book I pull down from the shelf when I'm looking to make something special, whether it's for... Read more
Published 17 months ago by addled adder
James Martin Desserts
James Martin ecxels himself with clear easy to follow recipes. Beautifully illustrated.From the moment you open the book the introduction leads you to read on and follow the basics... Read more
Published 19 months ago by ELDERBERRY
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