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James Halliday's Wine Atlas of Australia Hardcover – 2 Nov 2009


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Hardcover, 2 Nov 2009
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£85.83 £55.68



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About the Author

Respected wine critic and vigneron James Halliday has a career that spans over forty years, but he is most widely known for his informative writing about wine. He has been wine writer for The Weekend Australian since 1984 and regularly writes for food and wine magazines such as Decanter, Gourmet, and Epicurean, and has won numerous awards for his journalism including Australia's most prestigious wine trophy, the 2005 Saltram Australia Wine Communicator Award. James is an unmatched authority on every aspect of the wine industry, and is constantly in demand as a wine judge in Australia and overseas.

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Amazon.com: 1 review
2 of 2 people found the following review helpful
Wine Atlas of Australi 13 Jun. 2010
By Bernardo - Published on Amazon.com
Verified Purchase
Another disappointment, although this is a very good book. I'm used to working with Jancis Robinson's World Atlas of Wine and I couldn't help noticing how simpler are Halliday's maps and how many pages were spent in profiling producers (in such a superficial way, for what is worth), instead of offering more technical/historical information. On the other hand, being a book written on a specific country, it gives the author more space to explore small and otherwise forgotten regions, although many paragraphs seem to be disconnected from the whole as if the rest of the argument had to be eliminated because of space.

This is a must have for anyone studying wine or anyone who loves the wines from Down Under, full of anecdotes on its industry, but do not expect it to be rigorously technical nor masterly written.
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