- Hardcover: 304 pages
- Publisher: Mitchell Beazley (5 Jan 2009)
- Language English
- ISBN-10: 1845334884
- ISBN-13: 978-1845334888
- Product Dimensions: 25.6 x 20.6 x 3.6 cm
- Average Customer Review: 4.0 out of 5 stars See all reviews (4 customer reviews)
- Amazon Bestsellers Rank: 180,167 in Books (See Top 100 in Books)
- See Complete Table of Contents
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More About the Author
Product Description
Product Description
James Martin is renowned for his simple easy-to-follow recipes and delicious, gutsy food. In "James Every Day" he cooks comforting, tasty dishes that use the best of British ingredients, but take their inspiration from all over the world. Cod with cumin and coriander lentils, Red onion and creme fraiche pizza, Cheat's coq au vin and Roast pork with butterbean broth are just a handful of the recipes which promise to satisfy as well as inspire.
About the Author
James Martin is one of Britain's favourite chefs. He wowed the country with his great desserts and cakes in the hugely popular BBC series Sweet Baby James, and also presents Saturday Kitchen on BBC1. He most recently co-presented the BBC's The Great British Village Show, which celebrated the traditional village fete. James won fame for quite a different talent when he reached the semi-finals of the 2005 series of Strictly Come Dancing. He is a consultant to P&O and has his own restaurants on the Ocean Village and Ocean Village Two cruise liners. He has also written several books.
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Customer Reviews
Most Helpful Customer Reviews
1 of 1 people found the following review helpful
Format:Hardcover
Received very quickly and in good order, exactly what my wife would say about this great chef.
20 of 26 people found the following review helpful
Format:Hardcover
This book contains recipes from James Martin's first two cook books: Eating in with James Marin and Delicious!
It contains insights like (in 'Chargrilled Vegetables with Olives and Goats Cheese'): use jars of chargrilled vegetables. Thinking you wouldn't want to waste any effort in preparing and cooking them, he didn't waste any effort in telling you how to.
It contains insights like (in 'Chargrilled Vegetables with Olives and Goats Cheese'): use jars of chargrilled vegetables. Thinking you wouldn't want to waste any effort in preparing and cooking them, he didn't waste any effort in telling you how to.
Format:Hardcover
Bought this as a Christmas gift, but love the product so much that think I ill be buying this myself. Really well described and good pictures
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