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Jamaican Christmas Recipes: 21 Most Wanted Jamaican Christmas Recipes (Christmas Recipes Book) Paperback – 29 Oct 2013


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Frequently Bought Together

Jamaican Christmas Recipes: 21 Most Wanted Jamaican Christmas Recipes (Christmas Recipes Book) + Jamaican Recipes Cookbook: Over 50 Most Treasured Jamaican Cuisine Cooking Recipes (Caribbean Recipes) + Caribbean Cookery Secrets: How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes
Price For All Three: £18.13

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Product details

  • Paperback: 56 pages
  • Publisher: CreateSpace Independent Publishing Platform (29 Oct. 2013)
  • Language: English
  • ISBN-10: 1493629573
  • ISBN-13: 978-1493629572
  • Product Dimensions: 15.2 x 0.3 x 22.9 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: 640,204 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews

Format: Kindle Edition Verified Purchase
This year I will be experimenting with different recipes and tastes as well as the traditional cooking everyone will be expecting.
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By CAR on 4 Oct. 2014
Format: Paperback Verified Purchase
Excellent book i recommend
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 3 reviews
Great recipes 8 Dec. 2013
By Amazon Customer - Published on Amazon.com
Format: Kindle Edition Verified Purchase
Great recipes brings back memories of my childhood.Browning is a condiment like ketchup it gives the meat a beautiful brown color and it is sold in most major grocery stores.
Great! 3 Aug. 2013
By viginia armstead - Published on Amazon.com
Format: Kindle Edition Verified Purchase
the book is great, if you enjoy trying different types of recipe, then you will enjoy this book, and the recipes was easy to follow.
0 of 8 people found the following review helpful
unknown ingredients? 30 Nov. 2012
By Boo-Boo - Published on Amazon.com
Format: Kindle Edition Verified Purchase
I was so excited when I saw this book because I really love to make all kinds of different recipes and not the same old things all the time. And then I didn't even get past the first recipe and it says to add 'browning'. Now I'm an experienced cook but I've never heard of that. I also noticed that this 'browning's stuff was an ingredient in not just one but several of the recipes. Now I know this book was free when I bought it but it's just disappointing when I was so looking to make something different. If they redo the book and tell us what the ingredients are or what their substitution would be I would give it a better rating
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