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Review
Ghillie James's user-friendly guide to preserving summer fruits and veg contains inspiring recipes. Learn how to make everything from jam to drinks, ice-creams, chutneys, pickles and cakes. --Weekend (Daily Mail)
(Life s too short to make jam...) But Ghillie James thinks she can change our minds. And, indeed, flicking through her book Jam, Jelly and Relish on the train to her home in Hampshire, things look promising. Are there any more reassuring words, in the context of a kitchen manual, than that reviving pair 'don t panic'? James uses them a lot, combining a Delia Smith-esque voice of calm with a refreshingly modern outlook. --The Independent
This time of year can bring a glut of favourite fruit and veg in the garden, providing the perfect opportunity to transform your produce into chutneys, jams and preserves. Armed with Ghillie's book, you'll have lots of simple recipes to hand, plus inspiration for new ways to use your jars of homemade deliciousness. --Sainsbury's Magazine
(Life s too short to make jam...) But Ghillie James thinks she can change our minds. And, indeed, flicking through her book Jam, Jelly and Relish on the train to her home in Hampshire, things look promising. Are there any more reassuring words, in the context of a kitchen manual, than that reviving pair 'don t panic'? James uses them a lot, combining a Delia Smith-esque voice of calm with a refreshingly modern outlook. --The Independent
This time of year can bring a glut of favourite fruit and veg in the garden, providing the perfect opportunity to transform your produce into chutneys, jams and preserves. Armed with Ghillie's book, you'll have lots of simple recipes to hand, plus inspiration for new ways to use your jars of homemade deliciousness. --Sainsbury's Magazine
Product Description
Making your own jams and preserves allows you to be truly creative in the kitchen so why limit yourself to bland shop-bought products when you can impress your friends and family with Strawberry and Rose Petal Jam, Fiery Tomato Ketchup or Basil Vodka? Split into the four seasons, Jam, Jelly & Relish encourages you to make the most of fruit and vegetables throughout the year when they are at their best by storing away the bottles and jars for the later months. Each season is packed with mouthwatering recipes, which are accompanied by simple ideas for how to use your jams, jellies and preserves in innovative and delicious ways. For example, why not turn your Scottish Raspberry Jam into Cheat's Raspberry Ice Cream? With Ghillie's expert advice and over 110 delicious recipes to choose from, you'll have a cupboard full of convenience foods, perfect for perking up last-minute suppers or transforming dinner party dishes.
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Customer Reviews
Most Helpful Customer Reviews
7 of 7 people found the following review helpful
Format:Hardcover
Ghillie James says this this beautifully photographed and produced book is aimed at novices, but there is plenty in here for the experienced cook as well. Interspersed with comments about where the recipes came from and who inspired her, the book has a confident, breezy style. How do you make a whole book about preserves come alive? - Well, there are recipes for temptingly alcoholic drinks, imaginative suggestions about uses for the jellies and relishes and plenty of hints about avoiding pitfalls. She also dispels the myth that you need a mass of expensive and bulky equipment.
4 of 4 people found the following review helpful
Format:Hardcover
I'm new at preserving but am very adept at cooking and home-made wines. I bought this on the strength of the reviews here. The pictures are really beautiful and very plentiful but I must admit, some of the recipes I wasn't quite expecting, as in, prawn, aubergine and pepper curry, sausage and chutney picnic puffs and queen of them all, sausages, mash and onion gravy. I don't really see a place for these in a preserving book but that's just my novice's opinion. I definitely wouldn't recommend this book to anyone who's a novice like me I'm sorry, unless you're looking for pretty pictures. I needed far more in-depth information on preserves, pickes and chutneys, so, disappointingly, I'll be seeking out a second-hand Let's Preserve It, as I think that one seems to have the information that I need. Well, I hope so anyway.
4 of 4 people found the following review helpful
Format:Hardcover
Not only does this book Look quite beautiful, it would grace any coffee table, the recipes inside Taste delicious. Have just made the orange spiked strawberry jam- its in a league of its own, quite the best jam I have ever made.Now for the Muddled berry jam and then the Ice cream! The perfect gift for any cooking enthusiast, whatever their age.
Most Recent Customer Reviews
be aware of [one click order]!!
The Booki is great, but ......
Not only with this order, I had horrific experience with Amazon, having clicked with this [one click order]. Read more
Not only with this order, I had horrific experience with Amazon, having clicked with this [one click order]. Read more
Published 7 months ago by Mrs. T. Guteridge
An absolute must have
I have just bought this marvellous book as a solution to the glut of cookers we have just accumulated from our old Bramley in the garden! Read more
Published 8 months ago by V. Bird
A MUST have for your cookery book shelf!
A fantastic and well written cookery book with beautiful photography. If you (like me) are a little daunted by the prospects of all types of jam making then don't be, this book... Read more
Published 9 months ago by K. A. C. James
Inspirational book
A great book as it has ideas on how to use your preserves so that you won't end up with a cupboard full of unused chutney! Read more
Published 12 months ago by Freddie
The cleverest cook book I've ever seen.
I've always wanted to know how to make so many different chutneys and pickles which this book brilliantly explains, but to then show you how to cook delicious meals using them is... Read more
Published 17 months ago by Simon Baker
lovely book with great recipes
This is a lovely book and I bought it mostly because of the recipes to go with the jam/chutney/relish that you have made. Read more
Published 20 months ago by Helen Martin
A good buy
Simple, colourful and informative this book tells you all the basics and more about preserving. I like the idea of the seasonal layout instead of page after page of recipes. Read more
Published 21 months ago by Matilda
Get Preserving!
Enjoyed looking through this book and found the instructions for basic techniques useful. Felt inspired by a number of the recipes and, equally, interested to see the different... Read more
Published 21 months ago by LouLouBelle
Ghillies good!
This book is a nice surprise. I heard Ghillie talking on Woman's Hour but assumed she was talking about jam making for beginners. Read more
Published 22 months ago by Sid's mum
Kitchen science made simple.
This book unlocks the lid on the mystery of jam making - and lots more for those of us who don't spend our lives at the stove - and never have. Read more
Published 22 months ago by Musical Original
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