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JELLY with Bompas & Parr
JELLY with Bompas & Parr
Sam Bompas and Harry Parr
Average Customer Review: 4.2 out of 5 stars  See all reviews (14)
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Though the recipes are easy to follow, the wobbling dishes are spectacular; anything can be made into jelly - champagne or liquorice, for instance, and there is bubblegum vodka jelly, and another that, mildy disturbinbly, glows in the dark. --The Daily Telegraph, 4th December 2010...a collection of... Read More

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