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It's All Good: Delicious, Easy Recipes that Will Make You Look Good and Feel Great Hardcover – 4 Apr 2013


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Product details

  • Hardcover: 304 pages
  • Publisher: Sphere (4 April 2013)
  • Language: English
  • ISBN-10: 0349400830
  • ISBN-13: 978-0349400839
  • Product Dimensions: 22.2 x 3.1 x 26 cm
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (146 customer reviews)
  • Amazon Bestsellers Rank: 3,647 in Books (See Top 100 in Books)

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Product Description

Book Description

Gwyneth Paltrow, Academy-Award winning actress and bestselling cookbook author, returns with recipes for the food she eats when she wants to lose weight, look good, and feel more energetic.

About the Author

Gwyneth Paltrow is an Oscar winner and author of the New York Times bestselling cookbook, My Father's Daughter. She is a mother and an actress, splitting her time between London and New York. Her website, www.goop.com, covers food, crafts, fashion and fitness.

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Customer Reviews

4.2 out of 5 stars

Most Helpful Customer Reviews

28 of 30 people found the following review helpful By Mr Alan J Gater on 6 Jan 2014
Format: Kindle Edition
Being an all day breakfast man myself I didn't think too much about this book. However, my wife has suffered with acne all her life (and she is in her late thirties now). She has used hundreds of treatments and spent maybe thousands of pounds. Since she started using the recipes in this book her complexion has become fantastic. She says she feels better and she has lost around a stone too (or 6.35 kilos for all these reviewers who seem incensed by non-metric measures) without seeming to eat particularly less. I have also started eating some of the meals too and, even though they don't seem to make me look any better, they taste nice.
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249 of 272 people found the following review helpful By Amazon Customer on 13 April 2013
Format: Hardcover Verified Purchase
I have just received this book from Amazon and started reading through it. The recipes themselves look okay, but it has clearly been written for an American market. Not a problem, necessarily, but unfortunately the publishers have put virtually no effort whatsoever into presenting the book to an English market.

On the less serious side, the recipes primarily use spoon and cup measurements, which I have no issue with. A set of spoons and cups is easy and cheap to pick up and actually convenient to use, so no problems there. They also use American names for ingredients, scallions for spring onions, cilantro instead of coriander, etc. Again not that much of an issue.

Where it really starts getting annoying is the times when the recipes use weighed ingredients: a three to four pound chicken,for example, or a 14-ounce can of beans, with no metric alternative. Even more irritatingly, oven temperature is only given in fahrenheit in the recipe instructions.

While the book does provide you with a 'handy' conversion table at the back, it baffles me why they couldn't have included alternative measurements in the recipes themselves, rather than force me to flick to the back to double-check (and it doesn't solve my gripe about the weights either).

It's probably not worth returning the book over, but it does show real laziness on the part of the publisher, and it's an irritation which could have been so easily prevented with some pretty minor editing of the recipes.
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2 of 2 people found the following review helpful By Joey VINE VOICE on 28 Nov 2014
Format: Kindle Edition Verified Purchase
Gwynnie has always made me snarl a little bit. She's always struck me as a little bit smug and is just one of those people I've always wanted to give a big slice of chocolate cake to. Having flicked through a friend's copy, I was surprised to see some of her stuff looked quite tasty so thought I would give it a try.

Gwynnie has been gracing my kitchen for the last month. Hesitant at first, I initially tried quinoa and almond milk with some fruit for breakfast. Finding it actually quite delicious and filling, I set about cooking more of the recipes and for the last 4 weeks, we have only eaten recipes from this book.

This is what I have cooked so far:
Chicken and Kale soup - didn't think I'd like it as it looked too "brothy" but it was so good I;ve made it another 3 times.
Sweet Potato and Chipotle soup
Teriyaki chicken - had it every week!
Hoisin sauce - far better than shop bought and surprisingly easy
Chinese Dumpings - totally smug! So easy, quick and very impressive to give to guests!
Millet felafel
Turkey and Sweet Potato chilli - fantastic for batch cooking
Chicken and white bean chilli
Turkey balls
Banana and almond muffins
New York Street Vendor Salad
Spanish BBQ Chicken
Braised Chicken with Olives
Korean Chicken wraps
Korean Slaw
Korean BBQ Sauce
Lamb tagine
Cauliflower and Chickpea salad thing

As you can see, there is a wide variety and the thing that has been the biggest surprise for me is that it is really family friendly and fantastic for batch cooking. Once our shopping has been delivered, I usually cook/prepare everything for the week. For example, last week I made both the turkey and chicken chillis and that was our dinners for the whole week.
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47 of 53 people found the following review helpful By Andie de R on 16 Nov 2013
Format: Hardcover Verified Purchase
Never been a GP fan. Beautiful, rich, skinny, successful, married to a popstar, I thought "really" what have you got to complain about, why do you need to write a cook book, I thought it was going to be dreadful, I couldn't have been more wrong. I felt that her story and interest in healthy food was not only very genuine but very human and interesting. I feel this book is full of integrity and great ideas. I love the photography and the layout of the book, I know that some reviews have critised the fact that there's not an image for ever dish, I don't find this a problem. Quite frankly, Gwyneth looks amazing, better than she did in her previous cook book, which is a great promotion for cleaning up our diets. I have changed my mind completely, Go Gwynie!!
I have always been interested in nutrition as well as cooking. I was very surprised how many average and bad reviews this book has, my experience with it completely differs. It must be hard as a celebrity to put yourself up for doing something like this, as people feel they know you and are very quick to criticise, personally, celebrity aside, this book is great. I absolutely love the salad dressings, I have made at least 5 of them, they work ever time! Lee's hoisin sauce is quick, simple, delicious and a huge hit with my teenage girls, if you compare the ingredients with the chemical loaded shop bought ones, it is really very clever and no hidden nasties. I cook her many mushroom soup on a regular basis and the roasted cauliflower and chickpeas has become a staple in our house. The Sriracha chilli sauce is fantastic and adds a real depth of flavour to so many dishes and last for 6 months in the fridge. The quinoa granola is amazing, I use pecans instead of walnuts, very very tasty.
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