- Hardcover: 386 pages
- Publisher: William Morrow; 1 edition (28 May 1998)
- Language English
- ISBN-10: 0688148778
- ISBN-13: 978-0688148775
- Product Dimensions: 26.2 x 21.2 x 3.2 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
- Amazon Bestsellers Rank: 1,330,400 in Books (See Top 100 in Books)
- See Complete Table of Contents
Did you know you can trade in your old books for an Amazon.co.uk Gift Card to spend on the things you want? Visit the Amazon.co.uk Trade-In Store for more details. |
Product details |
More About the Author
Product Description
Product Description
Italy al Dente is Italian food that is "just right". All the recipes are perfect for every day eating an d range from flavour-filled gnocchi, hearty soups, steaming risottos, and comforting polenta, all typically Italian. '
Tag this product(What's this?)Think of a tag as a keyword or label you consider is strongly related to this product.
Tags will help all customers organise and find favourite items. |
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
Customer Reviews
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
|
Most Helpful Customer Reviews
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Biba writes from her soul and cooks from her heart.,
By A Customer
This review is from: Italy al Dente (Hardcover)
I have been following Biba Caggiano's work for the past 15 or more years and she still amazes me. Her cookbooks are always the best for Italian Food I have ever found. She seems to find recipies that always work and come out the way they should. Her cooking show on TLC was as good as her books and is dearly missed. If anyone get's a chance to visit her restaurant in Sacramento, California please do so... Probably the best Italian Restaurant in the USA..From her first cookbook to her most recent they are books that need to be in every kitchen..I would not want to be in the kitchen cooking without my friend Biba!!!!
Share your thoughts with other customers: Create your own review
Most Helpful Customer Reviews on Amazon.com (beta) Amazon.com:
4.3 out of 5 stars (9 customer reviews) 7 of 8 people found the following review helpful:
5.0 out of 5 stars
Biba writes from her soul and cooks from her heart.,
By A Customer - Published on Amazon.com
This review is from: Italy al Dente (Hardcover)
I have been following Biba Caggiano's work for the past 15 or more years and she still amazes me. Her cookbooks are always the best for Italian Food I have ever found. She seems to find recipies that always work and come out the way they should. Her cooking show on TLC was as good as her books and is dearly missed. If anyone get's a chance to visit her restaurant in Sacramento, California please do so... Probably the best Italian Restaurant in the USA..From her first cookbook to her most recent they are books that need to be in every kitchen..I would not want to be in the kitchen cooking without my friend Biba!!!!
8 of 10 people found the following review helpful:
5.0 out of 5 stars
A Great Book for Pasta Lovers,
By A Customer - Published on Amazon.com
This review is from: Italy al Dente (Hardcover)
IF you love pasta, you MUST have this book. I have made so many of the dishes in it and everyone loves them! Instructions are very easy to follow too!
15 of 20 people found the following review helpful:
5.0 out of 5 stars
Another Great From Biba,
By Lesley Roubicek Turman -- BellaOnline Italian... - Published on Amazon.com
This review is from: Italy al Dente (Hardcover)
This book is definately one any Italian cook should have in their reference library. As the owner of over one hundred Italian cookbooks myself, this book is one I often find myself using. There is a great mix of recipes, both traditional and those with a contmporary twist, but all the recipes I've tried have been superb. As the Italian Cooking Host @ Bella Online, I would highly recommend this book to anyone interested in Italian cuisine.
|
|
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
Listmania!
Look for similar items by category
Look for similar items by subject
Feedback
- Would you like to update product info or give feedback on images?
- I am the Author, and I want to comment on my book.
- I am the Publisher, and I want to comment on this book.
