- Hardcover: 192 pages
- Publisher: Mitchell Beazley; illustrated edition edition (15 May 2003)
- Language English
- ISBN-10: 1840006005
- ISBN-13: 978-1840006001
- Product Dimensions: 25.8 x 20.4 x 2.2 cm
- Average Customer Review: 4.0 out of 5 stars See all reviews (2 customer reviews)
- Amazon Bestsellers Rank: 860,457 in Books (See Top 100 in Books)
Did you know you can trade in your old books for an Amazon.co.uk Gift Card to spend on the things you want? Visit the Amazon.co.uk Trade-In Store for more details. |
Product details |
More About the Author
Product Description
Product Description
This recipe book contains a collection based on traditional dishes from the coasts, islands, mountains, rivers, forests and plains of Italy. The author has gathered together more than 100 simple vegetable, fish and fruit recipes from all over Italy and adapted them for home cooking. There are fish and spices from the coast, cheese and herbs from the mountains, funghi and nuts from the forest and pasta and fruits from the plains. The recipes - from classic vegetable and fish dishes through aromatic breads to indulgent puddings - are all authentically Italian. Made from the freshest natural ingredients, lovely to look at and simple to prepare, these dishes should be ideal for stress-free living.
About the Author
Ursula Ferrigno embodies the Italian passion for good food made from the freshest natural ingredients. Her love of cooking began as a child, when she watched her Italian grandmother prepare traditional family dishes. A former principal tutor for Cordon Vert, Ursula runs cookery courses at Books for Cooks as well as Leith's School of Food and Wine. Ursula has made numerous TV appearances and has written several books, including Bringing Italy Home and Truly Italian (both Mitchell Beazley), Real Fast Vegetarian Food, which went straight into the Sunday Times bestseller list, and The Bread Book, all of which have met with critical acclaim.
Inside This Book
(Learn More)
Suggested Tags from Similar Products(What's this?)Be the first one to add a relevant tag (keyword that's strongly related to this product)
|
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
What Other Items Do Customers Buy After Viewing This Item?
Customer Reviews
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
|
Most Helpful Customer Reviews
31 of 31 people found the following review helpful:
5.0 out of 5 stars
Photos are fabulous and the recipes work every time,
By A Customer
This review is from: Bringing Italy Home (Hardcover)
I have been waiting so long for this book to arrive that when I finally got my own copy I didn't know which recipe to try first because there were so many I wanted to try at the same time. So I decided it had to be the vermicelli with courgettes, using courgettes organically grown in my own garden, and the recipe was an absolute success with everyone who tasted it. Ursula, you have produced another winner; I have tried many other recipes from it and we have enjoyed all of them. MANY THANKS for all the hours you have spent creating this book.
4 of 4 people found the following review helpful:
3.0 out of 5 stars
Interesting recipes - annoying mistakes,
This review is from: Bringing Italy Home (Mitchell Beazley Food) (Paperback)
I really like Ursula Ferrigno's style of cooking, and was really looking forward to this book after reading 'Truly Italian'. The recipes in this book look great, but there are a couple of typos (which are annoying but not that big a deal) and missing steps in some recipes (I've noticed two recipes so far where there are clearly some instructions missing). It should be said that you'll probably be able to overcome any mistakes and produce great food just as the recipe intended by using your intuition, but its disappointing that the book went into production in what feels like a half proof-read state.
Share your thoughts with other customers: Create your own review
Most Helpful Customer Reviews on Amazon.com (beta) Amazon.com:
5.0 out of 5 stars (1 customer review) 2 of 2 people found the following review helpful:
5.0 out of 5 stars
The best Italian cookbook,
By Thirsty - Published on Amazon.com
This review is from: Bringing Italy Home (Mitchell Beazley Food) (Paperback)
We recently spent four weeks in Italy and wanted to be able to replicate some of the wonderful foods we had there. This book is the best Italian cookbook in English that we've found.
We haven't tried every single recipe in this book, but every recipe we've made so far has been *absolutely* delicious. Our favorites include limoncello and tuscan kale/white beans on bruschetta. The bread and pizza dough is also worth the wait of starting it a day ahead of time. The recipes are straightforward and the food is fresh, clean, and uncomplicated. I just can't recommend this book highly enough. The book itself is a nice piece: good paper, strong binding, beautiful photos of some of the recipes and some arty shots of Italy (for inspiration). |
|
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
Listmania!
|
|
Look for similar items by category
Look for similar items by subject
Feedback
- Would you like to update product info or give feedback on images?
- I am the Author, and I want to comment on my book.
- I am the Publisher, and I want to comment on this book.
