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Italian Kitchen Garden
 
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Italian Kitchen Garden [Hardcover]

Sarah Fraser
5.0 out of 5 stars  See all reviews (2 customer reviews)
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Customers buy this book with For The Love of Food: Vegetarian Recipes from the Heart £10.82

Italian Kitchen Garden + For The Love of Food: Vegetarian Recipes from the Heart
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Product details

  • Hardcover: 176 pages
  • Publisher: Pavilion (26 May 2011)
  • Language English
  • ISBN-10: 1862059101
  • ISBN-13: 978-1862059108
  • Product Dimensions: 25 x 19.4 x 2.2 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: 31,226 in Books (See Top 100 in Books)

More About the Author

Sarah Fraser
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Product Description

Product Description

In 2002 Sarah Fraser and her family moved to a ramshackle Italian farmhouse in Tuscany with dreams of self-sufficiency and a more down-to-earth lifestyle. Seven years and three TV series later (Channel 4 s 'No Going Back', 'A Year in Tuscany' and 'The Great Italian Escape'), Sarah has amassed a wealth of knowledge about cultivating Italian produce and what you can do with it. This is the perfect book for anyone who loves Italian food and would like to know how to grow it even on a small scale. Whether you have a balcony, a patio, or space for a full kitchen garden, Sarah provides a wealth of easy-to-understand instructions and advice tried and tested in her own garden. Basic information on how to get started, soil preparation, tools and choosing what to grow, is followed by information on individual vegetables, fruits and herbs, each with a delicious selection of recipes. If you ve ever wondered why Italian food tastes so good, this is the book for you.

About the Author

Sarah Fraser moved with her family to Tuscany in 2002 to renovate a dilapidated farmhouse - Casa del Sole. The family's adventures adapting to Italian life, running a guesthouse business, and striving for self-sufficiency were followed in three series for Channel 4 'No Going Back', 'A Year in Tuscany' and 'The Great Italian Escape'. Sarah now breeds Morgan horses and runs the farm shop between her developing her kitchen garden and testing recipes on family and friends.

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Most Helpful Customer Reviews
5 of 5 people found the following review helpful
Format:Hardcover
This is a lovely book. The photographs are stunning and the recipes are excellent - they are written clearly and I like the fact that often the ingredients can be flexible, depending on what is to hand. I have made several of the dishes and without exception they have turned out really well! I am already planning for next year, when I will increase the range of the vegetables that I grow to include some of those suggested by Sarah. So, thank you Sarah - and well done on producing such a good book!
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4 of 4 people found the following review helpful
Another success! 21 Sep 2011
Format:Hardcover
Sarah has done it again! Another well written book, with a conversational tone I feel I could actually use this book easily and certainly intend to do so. I have also got copies for libraries but love having my own to refer back to as necessary. The photographs are stunning. Enjoy.
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