Antipasto, soups, pastas and more - Italy's culinary delights continue to enchant and inspire. Who doesn't love bruschetta, pizza, minestrone, or delicious Italian dishes of seafood, chicken, pork, beef and veal? And let's not forget the unsurpassed vegetable dishes and fabulously rich desserts that have made Italian food loved by foodies the world over. The book's handy size is the ultimate in portability, while the focus on Italian specialities guarantees that all of your favourites are included. So, give your next dinner party a Tuscan or Sicilian feel and bring the warmth and flavour of Italian cooking home.
For 30 years The Australian Women's Weekly has shared the kitchens of millions of people around the world. Their cookbooks have guided bakers, cooks, families, party-throwers and culinary explorers new and old.
Having sold over 70 million books their extraordinarily success as a global cookery brand is all based upon it's simple mantra - the 3 Rs. Range, Reliability and Recipes. As such each recipe is triple tested in the famous Test kitchen headed up for Pamela Clark.
Nothing makes it onto the pages of The Australian Women's Weekly Cookbooks unless it's been triple tested and meets the high standards required.
So what's behind the secret of the world famous special Test Kitchen?
RANGE: Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook.
RELIABILITY: All the books are TRIPLE TESTED[registered] for guaranteed results.
And finally, the RECIPES: Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic.
It's not complicated and the recipes work - every time.