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Product Description
Product Description
From an Irish master chef, comes a masterful introduction to cooking Irish Pub food. Corned beef and cabbage, fish and chips, and 'boxty' potato pancakes are Irish favourites the world over, and they are particularly popular in the United States, home of 44 million Irishmen and women!! These Irish classics, and many more, are give a stylish update in this easy, contemporary cookbook. Author Larry Doyle's impressive resume includes working as a chef at top restaurant, Postrio, in San Francisco, Larry currently directs the kitchens at Johnny Foley's Irish House in San Francisco, and Beckett's in Berkeley, California.
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2 reviews
3 of 4 people found the following review helpful
So- so cook book
17 April 2008
Amazon Verified Purchase
Bought this book as part of the 4 for 3 offer. Still, don't think it was worth the price. Much smaller than I thought (probably should have paid closer attention to the dimensions). Although there are some nice recipes in here, I think I would have been much better off spending a few more dollars and buying something with a little more content. I guess, considering it was a 4 for 3, it's ok. Never would have spent full price.
Well.....
4 Nov 2011
Amazon Verified Purchase
Not as expected. Very few of the recipes were (I feel) easily whipped up at home. I guess you just "gotta go there!"
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