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More About the Author
Product Description
Product Description
In this handy book, the author gathers together a collection of delicious recipes including old favourites like colcannon, boxty and Dublin coddle, as well as exciting new suggestions such as Parmesan potato cakes, new potatoes with olive oil and bay leaf, and even a delicious potato pizza!
About the Author
Eveleen Colye is an editor at a Dublin publishing company.
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Customer Reviews
Most Helpful Customer Reviews
5 of 5 people found the following review helpful
Format:Paperback
If you love potatoes you will love this book.
I bought the first edition of the "Irish Potato Cookbook" whilst on holiday in County Kerry two years ago. It is now a firm favourite.
Eveleen Coyle gives advice on buying and preparing different types of potatoes. She sets down her recipes in a clear and thoughtful way. These range from traditional dishes such as 'Bubble and Squeak' and 'Irish Stew' through to more exotic combinations such as 'Potatoes with Asparagus, Beans and Parmesan.'
As the mother of two small boys I am always on the look out for new and interesting recipes for family meals. The "Irish Potato Cookbook" contains many excellent ideas. There are no photographs but this does not put me off. All the recipes are clearly presented and most are straightforward. A particular favourite in our household is 'Sausage and Potato Pie,' a delicious combination of sausage meat, mash and cheese baked in the oven. The pie is quick and easy to make and my family wolf it down.
Although this cookbook is one of the smallest on my shelf it is probably the one I turn to most for good, simple family meals. It is highly recommended.
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
1 review
9 of 9 people found the following review helpful
For those who love a well-cooked potato
12 Sep 2005
Format:Paperback
Over the years I've bought loads of cookbooks featuring cuisines from all over the world. I love using new ingredients, but at the end of the day the potato remains at the heart of many meals. I was delighted to be given this cookbook. I never knew there were so many ways to cook a potato, and so far all the recipes I've tried have turned out very well. I like the nuanced info on how to get the best out of your potato variety. It's not a big cookbook, but I like that too. It's a great gift for potato loving friends, and even hough some recipes include meat, in general it's an excellent choice for vegetarians.
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